Buy books written by Paula Wolfert Available at Bookswagon
Paula Wolfert

Paula Wolfert

Paula Wolfert is an expert on Mediterranean food and the author of nine cookbooks, including The Food of Morocco, Mediterranean Clay Pot Cooking, The Slow Mediterranean Kitchen, and The Cooking of Southwest France>. Wolfert has won the James Beard Award, the Julia Child Award, the M. F. K. Fisher Award, and the Tastemaker Award, and was a finalist for the André Simon Award. A regular columnist for Food & Wine, Wolfert lives in Sonoma, California.

Read More Read Less

34 results found
List viewGrid view
Sort By:
1.
The Food of Morocco
No Review Yet
AED138
Release:
04 Oct 2011
Award Winner
2012 | James Beard Foundation Book Awards
International Edition
Ships within 18-20 Days Explain..
2.
The Food of Morocco
No Review Yet
AED224
Binding:
Hardback
Release:
30 Aug 2012
Language:
English
International Edition
Ships within 10-12 Days Explain..
3.
Couscous and Other Good Food from Morocco
No Review Yet
AED85
Binding:
Paperback
Release:
18 Feb 1987
Language:
English
Award Winner
2008 | James Beard Foundation Book Awards
International Edition
Ships within 14-16 Days Explain..
4.
Moroccan Cuisine
No Review Yet
AED65
Binding:
Paperback
Release:
30 Jun 2004
Language:
English
International Edition
Ships within 18-20 Days Explain..
5.
The Cooking of Southwest France
No Review Yet
AED210
Binding:
Digital (delivered electronically)
Release:
14 Sep 2021
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
6.
Mediterranean Cooking
No Review Yet
AED74
Binding:
Paperback
Release:
07 Oct 1994
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
7.
The Cooking of Southwest France
No Review Yet
AED167
Binding:
Digital (delivered electronically)
Release:
30 Mar 2012
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
8.
The Cooking of Southwest France
No Review Yet
AED167
Binding:
Digital (delivered electronically)
Release:
30 Mar 2012
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
9.
The Slow Mediterranean Kitchen
No Review Yet
AED149
Binding:
Digital (delivered electronically)
Release:
30 Mar 2012
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
10.
The Slow Mediterranean Kitchen
No Review Yet
AED149
Binding:
Digital (delivered electronically)
Release:
30 Mar 2012
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
11.
The Cooking of Southwest France
No Review Yet
AED167
Binding:
Digital (delivered electronically)
Release:
30 Mar 2012
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
12.
The Slow Mediterranean Kitchen
No Review Yet
AED149
Binding:
Digital (delivered electronically)
Release:
30 Mar 2012
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
13.
Mediterranean Cooking
No Review Yet
AED71
Binding:
Hardback
Release:
09 May 1996
Out of Stock
Notify me when this book is in stockNotify Me
14.
The Food of Morocco
Publisher: Ecco Press
No Review Yet
AED236
Binding:
Digital (delivered electronically)
Release:
20 Dec 2011
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
15.
The Cooking of South-West France
No Review Yet
AED77
Binding:
Paperback
Release:
01 Jun 1994
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
16.
Mostly Mediterranean
Publisher: Penguin Putnam Inc
No Review Yet
AED72
Binding:
Paperback
Release:
01 Jul 1996
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
17.
Mediterranean Cooking
Publisher: Pan MacMillan
No Review Yet
AED13
Binding:
Paperback
Release:
10 Oct 1980
Out of Stock
Notify me when this book is in stockNotify Me
18.
The Cooking of South-West France
No Review Yet
AED79
Binding:
Paperback
Release:
30 Apr 1999
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
19.
The Cooking of South-West France
No Review Yet
AED116
Binding:
Hardback
Release:
01 Jan 1995
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
20.
Mediterranean Clay Pot Cooking
Publisher: John Wiley & Sons
No Review Yet
AED145
Binding:
Digital (delivered electronically)
Release:
16 Oct 2009
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
loadingLoading more results