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Nidhi Bansal

Nidhi BansalNidhi Bansal has been working at the University of Queensland for the last 8 years in the field of Dairy Science and Technology. Currently, she is advising 13 PhD students. Nine of her students completed their PhDs from 2013-15. In addition to her reearch publications in the field, Dr. Bansal has also co-edited the book Handbook of Food Powders: Processes and Properties (Woodhead Publishing, Elsevier) and contributed a book chapter on “Functional Milk Proteins: Production and Utilization. Whey-Based Ingredients” in Advanced Dairy Chemistry-1B, Proteins: Applied Aspects. Read More Read Less

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1.
Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products
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2.
Occupied Territories of Bharat
Publisher: Pentagon Press
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AED257
Binding:
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Release:
17 Aug 2024
Language:
English
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Handbook of Food Powders
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AED2,959
Binding:
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Release:
14 Nov 2023
Language:
English
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Distraction osteogenesis & Orthodontics
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AED530
Binding:
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Release:
14 Mar 2012
Language:
English
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Whey Proteins
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AED2,154
Binding:
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Release:
03 Sep 2018
Language:
English
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Handbook of Food Powders
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Handbook of Food Powders
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AED2,254
Binding:
Digital (delivered electronically)
Release:
27 Aug 2013
Language:
English
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