Books written by Maynard A (Maynard Alexander) Joslyn
Maynard A (Maynard Alexander) Joslyn

Maynard A (Maynard Alexander) Joslyn

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1.
Commercial Production of Brandies; B652
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AED66
Binding:
Paperback
Release:
09 Sep 2021
Language:
English
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2.
Commercial Production of Table Wines; B639
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AED55
Binding:
Paperback
Release:
10 Sep 2021
Language:
English
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3.
Commercial Production of Table Wines; B639
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4.
Commercial Production of Dessert Wines; B651
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5.
Commercial Production of Dessert Wines; B651
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6.
Changes Occurring During Freezing Storage and Thawing of Fruits and Vegetables; B551
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7.
Preservation of Fruits and Vegetables by Freezing Storage; C320
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AED58
Binding:
Paperback
Release:
10 Sep 2021
Language:
English
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8.
Utilization of Fruit in Commercial Production of Fruit Juices; C344
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9.
Changes Occurring During Freezing Storage and Thawing of Fruits and Vegetables; B551
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10.
Home and Farm Preparation of Pickles; E37
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AED168
Binding:
Paperback
Release:
09 Sep 2021
Language:
English
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11.
Utilization of Fruit in Commercial Production of Fruit Juices; C344
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12.
Home and Farm Preparation of Vinegar; C332 rev 1943
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13.
Elements of Wine Making; E88
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AED46
Binding:
Hardback
Release:
09 Sep 2021
Language:
English
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14.
Home and Farm Preparation of Vinegar; C332 rev 1943
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15.
Elements of Wine Making; E88
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AED66
Binding:
Paperback
Release:
10 Sep 2021
Language:
English
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16.
Home and Farm Preparation of Vinegar; C332
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17.
Fruits in Ice Cream and Ices; C331
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18.
Methods in Food Analysis
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AED459
Binding:
Hardback
Release:
/06/1970
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19.
Commercial Production of Dessert Wines (Classic Reprint)
Publisher: Forgotten Books
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AED115
Binding:
Hardback
Release:
07 Aug 2018
Language:
English
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20.
Food Processing Operations
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AED286
Binding:
Hardback
Release:
05 May 2012
Language:
English
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