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1.
Handbook of Cereal Science and Technology, Revised and Expanded
Handbook of Cereal Science and Technology, Revised and Expanded
By: Karel Kulp
Publisher: Taylor & Francis Inc
No Review Yet
AED2,079
Binding:
Hardback
Release:
28 Mar 2000
Language:
English
International Edition
Ships within 18-20 Days Explain..
2.
Frozen and Refrigerated Doughs and Batters
Frozen and Refrigerated Doughs and Batters
By: Karel Kulp, Juergen Brummer, Dr Klaus Lorenz (Colorado State University Fort Collins Colorado USA)
Publisher: American Association of Cereal Chemists
No Review Yet
AED770
Binding:
Hardback
Release:
01 Oct 1995
Out of Stock
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3.
Handbook of Dough Fermentations
Handbook of Dough Fermentations
By: Karel Kulp, Klaus Lorenz
Publisher: Taylor & Francis Ltd
No Review Yet
AED1,067
Binding:
Digital (delivered electronically)
Release:
20 May 2003
Language:
English
Out of Stock
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4.
Handbook of Dough Fermentations
Handbook of Dough Fermentations
By: Karel Kulp, Klaus Lorenz
Publisher: Taylor & Francis Ltd
No Review Yet
AED1,067
Binding:
Digital (delivered electronically)
Release:
20 May 2003
Language:
English
Out of Stock
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5.
Batters and Breadings in Food Processing
Batters and Breadings in Food Processing
By: Karel Kulp
Publisher: American Association for Clinical Chemistry
No Review Yet
AED430
Binding:
Hardback
Release:
31 Dec 1990
Out of Stock
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6.
Handbook of Dough Fermentations
Handbook of Dough Fermentations
By: Karel Kulp, Klaus Lorenz
Publisher: Taylor & Francis Inc
No Review Yet
AED666
Binding:
Digital (delivered electronically)
Release:
20 May 2003
Language:
English
Out of Stock
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7.
Handbook of Dough Fermentations
Handbook of Dough Fermentations
By: Karel Kulp, Klaus Lorenz
Publisher: Taylor & Francis Inc
No Review Yet
AED753
Binding:
Hardback
Release:
20 May 2003
Language:
English
Out of Stock
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8.
Handbook of Dough Fermentations
Handbook of Dough Fermentations
By: Karel Kulp, Klaus Lorenz
Publisher: Taylor & Francis Ltd
No Review Yet
AED1,321
Binding:
Digital (delivered electronically)
Release:
20 May 2003
Language:
English
Out of Stock
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9.
Handbook of Dough Fermentations
Handbook of Dough Fermentations
By: Karel Kulp, Klaus Lorenz
Publisher: Taylor & Francis Ltd
No Review Yet
AED1,270
Binding:
Digital (delivered electronically)
Release:
20 May 2003
Language:
English
Out of Stock
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10.
Handbook of Cereal Science and Technology, Revised and Expanded
Handbook of Cereal Science and Technology, Revised and Expanded
By: Karel Kulp
Publisher: Taylor & Francis Ltd
No Review Yet
AED2,030
Binding:
Digital (delivered electronically)
Release:
28 Mar 2000
Language:
English
Out of Stock
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11.
Handbook of Cereal Science and Technology
Handbook of Cereal Science and Technology
By: Karel Kulp, Klaus J. Lorenz
Publisher: Taylor & Francis Inc
No Review Yet
AED465
Binding:
Hardback
Release:
01 Jan 1991
Out of Stock
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12.
Handbook of Cereal Science and Technology, Revised and Expanded
Handbook of Cereal Science and Technology, Revised and Expanded
By: Karel Kulp
Publisher: Taylor & Francis Inc
No Review Yet
AED1,086
Binding:
Digital (delivered electronically)
Release:
28 Mar 2000
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
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