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1.
Salmonella
Salmonella
By: Joshua B. Gurtler, Bassam A. Annous
Publisher: In Tech
No Review Yet
AED752
Binding:
Hardback
Release:
18 Jul 2012
Language:
English
International Edition
Ships within 14-16 Days Explain..
2.
The Microbiological Safety of Low Water Activity Foods and Spices
The Microbiological Safety of Low Water Activity Foods and Spices
By: Michael P. Doyle, Jeffrey L. Kornacki, Joshua B. Gurtler
Publisher: Springer-Verlag New York Inc.
No Review Yet
AED597
Binding:
Hardback
Release:
09 Dec 2014
Language:
English
International Edition
Ships within 14-16 Days Explain..
3.
The Microbiological Safety of Low Water Activity Foods and Spices
The Microbiological Safety of Low Water Activity Foods and Spices
By: Michael P. Doyle, Jeffrey L. Kornacki, Joshua B. Gurtler
Publisher: Springer-Verlag New York Inc.
No Review Yet
AED487
Binding:
Paperback
Release:
22 Sep 2016
Language:
English
International Edition
Ships within 14-16 Days Explain..
4.
Foodborne Pathogens
Foodborne Pathogens
By: Michael P. Doyle, Jeffrey L. Kornacki, Joshua B. Gurtler
Publisher: Springer International Publishing AG
No Review Yet
AED132
Binding:
Hardback
Release:
28 Jun 2017
Language:
English
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