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1.
Principles of Food Chemistry
Principles of Food Chemistry
By: John M. deMan, Chang Yong Lee, John W. Finley, W. Jeffrey Hurst
Publisher: Springer International Publishing AG
No Review Yet
AED439
Binding:
Hardback
Release:
22 Feb 2018
Language:
English
International Edition
Ships within 14-16 Days Explain..
2.
Principles of Food Chemistry
Principles of Food Chemistry
By: John M. deMan, Chang Yong Lee, John W. Finley, W. Jeffrey Hurst
Publisher: Springer International Publishing AG
No Review Yet
AED443
Binding:
Paperback
Release:
10 May 2019
Language:
English
International Edition
Ships within 14-16 Days Explain..
3.
The Physiology of Tropical Orchids in Relation to the Industry
The Physiology of Tropical Orchids in Relation to the Industry
By: Choy Sin Hew, John W H Yong
Publisher: World Scientific Publishing Co Pte Ltd
No Review Yet
AED543
Binding:
Digital (delivered electronically)
Release:
/12/2004
Out of Stock
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4.
Physiology Of Tropical Orchids In Relation To The Industry, The (2nd Edition)
Physiology Of Tropical Orchids In Relation To The Industry, The (2nd Edition)
By: Choy Sin Hew, John W H Yong
Publisher: World Scientific Publishing Co Pte Ltd
No Review Yet
AED616
Binding:
Hardback
Release:
28 May 2004
Language:
English
Out of Stock
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5.
Physiology Of Tropical Orchids In Relation To The Industry, The
Physiology Of Tropical Orchids In Relation To The Industry, The
By: Choy Sin Hew, John W H Yong
Publisher: World Scientific Publishing Co Pte Ltd
No Review Yet
AED337
Binding:
Hardback
Release:
01 Jul 1998
Language:
English
Out of Stock
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6.
Physiology of Tropical Orchids in Relation to the Industry
Physiology of Tropical Orchids in Relation to the Industry
By: Choy Sin Hew, C S Hew, J W Yong, John W Yong
Publisher: World Scientific Publishing Company
No Review Yet
AED437
Binding:
Digital (delivered electronically)
Release:
01 Jan 1997
Out of Stock
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