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1.
The Art and Science of Culinary Preparation
By:
Robin Shepherd
,
Jerald W Chesser
,
Stephen C Fernald
Publisher:
Educational Institute Of American Culinary Federation
No Review Yet
AED191
Binding:
Hardback
Release:
01 Jan 1992
Language:
English
Out of Stock
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2.
The World of Culinary Supervision, Training, and Management
By:
Jerald W Chesser
,
Noel C Cullen (Boston University)
Publisher:
Prentice Hall
No Review Yet
AED389
Binding:
Digital (delivered electronically)
Release:
01 Jan 2009
Out of Stock
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3.
Study Guide
By:
Jerald W. Chesser
Publisher:
Pearson Education (US)
No Review Yet
AED59
Binding:
Paperback
Release:
28 Aug 2006
Language:
English
Out of Stock
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4.
Study Guide
By:
Jerald W. Chesser
Publisher:
Pearson Education (US)
No Review Yet
AED87
Binding:
Paperback
Release:
28 Dec 2005
Language:
English
Out of Stock
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5.
The World of Culinary Supervision, Training and Management
By:
Noel C. Cullen
,
Jerald W. Chesser
Publisher:
Pearson Education (US)
No Review Yet
AED226
Binding:
Hardback
Release:
04 Aug 2004
Language:
English
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6.
World of Culinary Management
By:
Noel C. Cullen
,
Jerald W. Chesser
Publisher:
Pearson Education (US)
No Review Yet
AED429
Binding:
Digital (delivered electronically)
Release:
28 Oct 2018
Language:
English
Out of Stock
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7.
Applied Culinary Fundamentals
By:
Priscilla A. Martel
,
Arno Schmidt
,
Sandy Kapoor
,
. The American Culinary Federation
,
Jerald W. Chesser
Publisher:
Pearson Education (US)
No Review Yet
AED155
Binding:
Paperback
Release:
28 Feb 2009
Language:
English
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