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Jeni Wright

Jeni WrightJeni Wright is a highly respected culinary expert and food writer. She specialises in Italian cuisine, but has had articles and books published covering a wide range of cooking subjects. She is a member of the Guild of Food Writers.

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1.
Good Food: Fish & Seafood Dishes
Good Food: Fish & Seafood Dishes
By: Jeni Wright
Publisher: Ebury Publishing
No Review Yet
AED42
Binding:
Paperback
Release:
06 Jul 2006
Language:
English
International Edition
Ships within 10-12 Days Explain..
2.
Pasta Cookbook
Pasta Cookbook
By: Jeni Wright
Publisher: Anness Publishing
No Review Yet
AED43
Binding:
Hardback
Release:
01 Mar 2018
Language:
English
International Edition
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3.
100 Pasta Sauces
100 Pasta Sauces
By: Jeni Wright
Publisher: Anness Publishing
No Review Yet
AED64
Binding:
Paperback
Release:
31 Dec 2016
Language:
English
International Edition
Ships within 10-12 Days Explain..
4.
The Pasta Bible
The Pasta Bible
By: Jeni Wright
Publisher: Anness Publishing
No Review Yet
AED70
Binding:
Paperback
Release:
07 Sep 2017
Language:
English
International Edition
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5.
Le Cordon Bleu
Le Cordon Bleu
By: Jeni Wright, Le Cordon Bleu
Publisher: Octopus Publishing Group
No Review Yet
AED79
Binding:
Hardback
Release:
01 Sep 2004
Language:
English
Out of Stock
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6.
Pasteles y Reposteria
Pasteles y Reposteria
By: Jeni Wright, Eric Treuille
Publisher: Blume
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AED32
Binding:
Paperback
Release:
01 Sep 2002
Language:
engspa
Out of Stock
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7.
500 Italian Recipes
500 Italian Recipes
By: Jeni Wright
Publisher: Anness Publishing
No Review Yet
AED34
Binding:
Paperback
Release:
01 Jan 2018
Language:
English
Out of Stock
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8.
Food and Cooking of the Mediterranean: Italy - Greece - Spain - France
Food and Cooking of the Mediterranean: Italy - Greece - Spain - France
By: Jeni Wright, Carole Clements, Pepita Aris, Angela Boggiano, Rena Salaman
Publisher: Anness Publishing
No Review Yet
AED84
Binding:
Hardback
Release:
10 Jan 2013
Language:
English
Out of Stock
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9.
Tuscan Food and Folklore
Tuscan Food and Folklore
By: Jeni Wright
Publisher: Laurel Glen Publishing
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AED84
Binding:
Hardback
Release:
01 Mar 1998
Language:
English
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10.
Cordon Bleu Recipes and Techniques
Cordon Bleu Recipes and Techniques
By: Jeni Wright, Eric Treuille
Publisher: Octopus Publishing Group
No Review Yet
AED39
Binding:
Paperback
Release:
20 Aug 1998
Out of Stock
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11.
Hortalizas y Ensaladas
Hortalizas y Ensaladas
By: Jeni Wright, Eric Treuille
Publisher: Blume
No Review Yet
AED84
Binding:
Paperback
Release:
01 Jul 2004
Language:
Spanish
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12.
French Cooking
French Cooking
By: Jeni Wright
Publisher: Reed Editions
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AED91
Binding:
Paperback
Release:
/07/1985
Out of Stock
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13.
Chicken Dishes
Chicken Dishes
By: Jeni Wright
Publisher: Octopus Publishing Group
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AED54
Binding:
Hardback
Release:
12 Sep 1994
Out of Stock
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14.
Patisserie of Italy
Patisserie of Italy
By: Jeni Wright
Publisher: Little, Brown Book Group
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AED29
Binding:
Hardback
Release:
18 Feb 1988
Out of Stock
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15.
Chinese Food & Folklore
Chinese Food & Folklore
By: Jeni Wright
Publisher: Octopus Publishing Group
No Review Yet
AED84
Binding:
Hardback
Release:
01 Mar 1999
Language:
English
Out of Stock
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16.
Pasta
Pasta
By: Jeni Wright
Publisher: Anness Publishing
No Review Yet
AED105
Binding:
Hardback
Release:
03 Jan 2000
Out of Stock
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17.
Frutas y Postres
Frutas y Postres
By: Jeni Wright, Eric Treuille
Publisher: Blume
No Review Yet
AED84
Binding:
Paperback
Release:
01 May 2004
Language:
engspa
Out of Stock
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18.
Pasteles y Reposteria
Pasteles y Reposteria
By: Jeni Wright, Eric Treuille
Publisher: Blume
No Review Yet
AED55
Binding:
Paperback
Release:
01 May 2004
Language:
engspa
Out of Stock
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19.
Carne
Carne
By: Jeni Wright, Eric Treuille
Publisher: Blume
No Review Yet
AED84
Binding:
Paperback
Release:
01 May 2004
Language:
engspa
Out of Stock
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20.
The Pasta Bible
The Pasta Bible
By: Jeni Wright
Publisher: Anness Publishing
No Review Yet
AED54
Binding:
Paperback
Release:
03 Jan 2000
Out of Stock
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