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1.
Food Structure and Behaviour
Food Structure and Behaviour
By: J.M.V. Blanshard, P. Lillford
Publisher: Elsevier Science Publishing Co Inc
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AED408
Binding:
Hardback
Release:
11 Sep 1997
Out of Stock
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2.
The Glassy State in Foods
The Glassy State in Foods
By: J.M.V. Blanshard, P. Lillford
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AED138
Binding:
Hardback
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3.
Polysaccharides in Food
Polysaccharides in Food
By: J.R. Mitchell, J.M.V. Blanshard
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AED226
Binding:
Hardback
Language:
English
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4.
Food Structure
Food Structure
By: J. R. Mitchell, J.M.V. Blanshard
Publisher: Elsevier Science & Technology
No Review Yet
AED28
Binding:
Hardback
Release:
09 Mar 1988
Language:
English
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