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1.
Handbook of Vegetable Preservation and Processing
Handbook of Vegetable Preservation and Processing
By: Y. H. Hui, E. Özgül Evranuz
Publisher: Taylor & Francis Inc
No Review Yet
AED1,380
Binding:
Hardback
Release:
24 Nov 2015
Language:
English
International Edition
Ships within 18-20 Days Explain..
2.
Food Plant Sanitation
Food Plant Sanitation
By: Y. H. Hui, J. Richard Gorham, L. Bernard Bruinsma, Phil Ventresca, Phillip S. Tong
Publisher: Taylor & Francis Inc
No Review Yet
AED1,696
Binding:
Hardback
Release:
13 Sep 2002
Language:
English
International Edition
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3.
Foodborne Disease Handbook, Second Edition
Foodborne Disease Handbook, Second Edition
By: Y. H. Hui
Publisher: Taylor & Francis Ltd
No Review Yet
AED1,553
Binding:
Hardback
Release:
28 Jun 2018
Language:
English
International Edition
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4.
Dairy Science and Technology Handbook, Volume 3
Dairy Science and Technology Handbook, Volume 3
By: Y. H. Hui
Publisher: John Wiley & Sons Inc
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AED1,230
Binding:
Hardback
Release:
27 Nov 2006
Language:
English
International Edition
Ships within 14-16 Days Explain..
5.
Dairy Science and Technology Handbook, Volume 2
Dairy Science and Technology Handbook, Volume 2
By: Y. H. Hui
Publisher: John Wiley & Sons Inc
No Review Yet
AED1,230
Binding:
Hardback
Release:
27 Nov 2006
Language:
English
International Edition
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6.
Transgenic Plants and Crops
Transgenic Plants and Crops
By: Y. H. Hui, George C. Khachatourians, Ralph Scorza, Wai-Kit Nip
Publisher: Taylor & Francis Inc
No Review Yet
AED1,927
Binding:
Hardback
Release:
26 Mar 2002
Language:
English
International Edition
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7.
Handbook of Fermented Food and Beverage Technology Two Volume Set
Handbook of Fermented Food and Beverage Technology Two Volume Set
By: Y. H. Hui, E. Özgül Evranuz
Publisher: Taylor & Francis Inc
No Review Yet
AED2,104
Binding:
SA
Release:
21 May 2012
Language:
English
International Edition
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8.
Foodborne Disease Handbook, Second Edition
Foodborne Disease Handbook, Second Edition
By: Y. H. Hui
Publisher: Taylor & Francis Ltd
No Review Yet
AED1,160
Binding:
Hardback
Release:
13 Dec 2017
Language:
English
International Edition
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9.
Handbook of Animal-Based Fermented Food and Beverage Technology
Handbook of Animal-Based Fermented Food and Beverage Technology
By: Y. H. Hui, E. Özgül Evranuz
Publisher: Taylor & Francis Inc
No Review Yet
AED1,162
Binding:
Hardback
Release:
14 May 2012
Language:
English
International Edition
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10.
Handbook of Frozen Foods
Handbook of Frozen Foods
By: Y. H. Hui, Wai-Kit Nip, K.D. Murrell, Isabel Guerrero Legarretta, Miang Hoong Lim
Publisher: Taylor & Francis Inc
No Review Yet
AED1,416
Binding:
Hardback
Release:
29 Mar 2004
Language:
English
International Edition
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11.
Handbook of Animal-Based Fermented Food and Beverage Technology
Handbook of Animal-Based Fermented Food and Beverage Technology
By: Y. H. Hui, E. Özgül Evranuz
Publisher: Taylor & Francis Ltd
No Review Yet
AED361
Binding:
Paperback
Release:
18 Sep 2018
Language:
English
International Edition
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12.
Foodborne Disease Handbook, Second Edition
Foodborne Disease Handbook, Second Edition
By: Y. H. Hui
Publisher: Taylor & Francis Ltd
No Review Yet
AED950
Binding:
Hardback
Release:
12 Dec 2017
Language:
English
International Edition
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13.
Foodborne Disease Handbook, Second Edition
Foodborne Disease Handbook, Second Edition
By: Y. H. Hui
Publisher: Taylor & Francis Ltd
No Review Yet
AED1,400
Binding:
Hardback
Release:
13 Dec 2017
Language:
English
International Edition
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14.
Handbook of Meat and Meat Processing
Handbook of Meat and Meat Processing
By: Y. H. Hui
Publisher: Taylor & Francis Inc
No Review Yet
AED1,525
Binding:
Hardback
Release:
11 Jan 2012
Language:
English
International Edition
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15.
Dairy Science and Technology Handbook, Volume 1
Dairy Science and Technology Handbook, Volume 1
By: Y. H. Hui
Publisher: John Wiley & Sons Inc
No Review Yet
AED1,230
Binding:
Hardback
Release:
27 Nov 2006
Language:
English
International Edition
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16.
Handbook of Plant-Based Fermented Food and Beverage Technology
Handbook of Plant-Based Fermented Food and Beverage Technology
By: Y. H. Hui, E. Özgül Evranuz
Publisher: Taylor & Francis Inc
No Review Yet
AED1,136
Binding:
Hardback
Release:
17 May 2012
Language:
English
International Edition
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17.
Handbook of Poultry Science and Technology, Primary Processing
Handbook of Poultry Science and Technology, Primary Processing
By: Y. H. Hui, Yoshinori Mine, Alma Delia Alarcón-Rojo, Amarinder S. Bawa, Casey M. Owens
Publisher: John Wiley & Sons Inc
No Review Yet
AED1,059
Binding:
Hardback
Release:
05 Mar 2010
Language:
English
International Edition
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18.
Handbook of Poultry Science and Technology, Secondary Processing
Handbook of Poultry Science and Technology, Secondary Processing
By: Y. H. Hui, Yoshinori Mine, Alma Delia Alarcón-Rojo, Amarinder S. Bawa, Casey M. Owens
Publisher: John Wiley & Sons Inc
No Review Yet
AED1,006
Binding:
Hardback
Release:
05 Mar 2010
Language:
English
International Edition
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19.
Handbook of Food Science, Technology, and Engineering - 4 Volume Set
Handbook of Food Science, Technology, and Engineering - 4 Volume Set
By: Frank Sherkat, Y. H. Hui
Publisher: Taylor & Francis Inc
No Review Yet
AED9,107
Binding:
SA
Release:
19 Dec 2005
Language:
English
International Edition
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20.
Handbook of Fermented Meat and Poultry
Handbook of Fermented Meat and Poultry
By: Fidel Toldrá, Y. H. Hui, Iciar Astiasaran, Joseph Sebranek, Regine Talon
Publisher: John Wiley and Sons Ltd
No Review Yet
AED859
Binding:
Hardback
Release:
26 Dec 2014
Language:
English
International Edition
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