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1.
Food Science and Technology
By:
Geoffrey Campbell-Platt
Publisher:
John Wiley and Sons Ltd
No Review Yet
AED357
Binding:
Hardback
Release:
24 Nov 2017
Language:
English
International Edition
Ships within
10-12 Days
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2.
Fermented Meats
By:
Geoffrey Campbell-Platt
,
P.E. Cook
No Review Yet
AED394
Binding:
Hardback
Language:
English
International Edition
Ships within
14-16 Days
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3.
Fermented Meats
By:
Geoffrey Campbell-Platt
Publisher:
Springer-Verlag New York Inc.
No Review Yet
AED404
Binding:
Paperback
Release:
22 Mar 2013
Language:
English
International Edition
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4.
Fermented Foods of the World
By:
Geoffrey Campbell-Platt
No Review Yet
AED24
Binding:
Paperback
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5.
Food Science and Technology
By:
Geoffrey Campbell-Platt
Publisher:
Wiley-Blackwell
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AED173
Binding:
Digital (delivered electronically)
Release:
01 Jan 2009
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6.
Fermented Foods of the World
By:
Geoffrey Campbell-Platt
Publisher:
Elsevier Science & Technology
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AED763
Binding:
Hardback
Release:
/08/2000
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7.
Food Science and Technology
By:
Geoffrey Campbell-Platt
Publisher:
John Wiley and Sons Ltd
No Review Yet
AED50
Binding:
Digital (delivered electronically)
Release:
26 Aug 2011
Language:
English
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8.
Fermented Meats
By:
Geoffrey Campbell-Platt
Publisher:
Springer
No Review Yet
AED105
Binding:
Paperback
Release:
15 Jan 2014
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9.
Food Science and Technology
By:
Geoffrey Campbell-Platt
Publisher:
John Wiley and Sons Ltd
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AED416
Binding:
Digital (delivered electronically)
Release:
23 Jun 2009
Language:
English
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10.
Food Science and Technology
By:
Geoffrey Campbell-Platt
Publisher:
John Wiley and Sons Ltd
No Review Yet
AED51
Binding:
Digital (delivered electronically)
Release:
26 Aug 2011
Language:
English
Out of Stock
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11.
Food Science and Technology
By:
Geoffrey Campbell-Platt
Publisher:
John Wiley and Sons Ltd
No Review Yet
AED295
Binding:
Hardback
Release:
11 Sep 2009
Language:
English
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