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1.
From wheat to bread, the impact of yeast in baking
From wheat to bread, the impact of yeast in baking
By: Bernard Onno Philippe Roussel, Elisa Michel Delphine Sicard
Publisher: Our Knowledge Publishing
No Review Yet
AED168
Binding:
Paperback
Release:
23 Feb 2021
Language:
English
International Edition
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2.
Vom Weizen zum Brot, der Einfluss der Hefe beim Backen
Vom Weizen zum Brot, der Einfluss der Hefe beim Backen
By: Bernard Onno Philippe Roussel, Elisa Michel Delphine Sicard
Publisher: Verlag Unser Wissen
No Review Yet
AED178
Binding:
Paperback
Release:
25 Feb 2021
Language:
German
Out of Stock
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3.
Od pszenicy do chleba - wplyw drozdzy na wypieki
Od pszenicy do chleba - wplyw drozdzy na wypieki
By: Bernard Onno Philippe Roussel, Elisa Michel Delphine Sicard
Publisher: Wydawnictwo Nasza Wiedza
No Review Yet
AED178
Binding:
Paperback
Release:
25 Feb 2021
Language:
Polish
Out of Stock
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