Books written by Edward Wiley Duckwall Bookswagon UAE
Edward Wiley Duckwall

Edward Wiley Duckwall

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1.
Bacteriology
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AED137
Binding:
Hardback
Release:
26 Oct 2022
Language:
English
International Edition
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2.
Canning and Preserving of Food Products With Bacteriological Technique
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AED166
Binding:
Hardback
Release:
27 Oct 2022
Language:
English
International Edition
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3.
Canning and Preserving of Food Products With Bacteriological Technique
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AED129
Binding:
Paperback
Release:
27 Oct 2022
Language:
English
International Edition
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4.
Bacteriology
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AED83
Binding:
Paperback
Release:
26 Oct 2022
Language:
English
International Edition
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5.
Bacteriology. Applied to the Canning and Preserving of Food Products
Publisher: HardPress Ltd
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AED80
Binding:
Paperback
Release:
28 Jan 2013
Language:
English
International Edition
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7.
Canning and Preserving, of Food Products with Bacteriological Technique
Publisher: Forgotten Books
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AED71
Binding:
Paperback
Release:
20 Nov 2018
Language:
English
Out of Stock
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8.
Canning and Preserving of Food Products With Bacteriological Technique
Publisher: Franklin Classics
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AED141
Binding:
Hardback
Release:
09 Oct 2018
Language:
English
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9.
Canning and Preserving of Food Products with Bacteriological Technique
Publisher: Nabu Press
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AED100
Binding:
Paperback
Release:
01 Jan 2012
Language:
English
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10.
Bacteriology
Publisher: Franklin Classics
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AED93
Binding:
Hardback
Release:
10 Oct 2018
Language:
English
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11.
Canning and Preserving of Food Products with Bacteriological Technique
Publisher: Nabu Press
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AED157
Binding:
Paperback
Release:
11 Feb 2014
Language:
English
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12.
Bacteriology
Publisher: Nabu Press
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AED92
Binding:
Paperback
Release:
13 Mar 2014
Language:
English
Out of Stock
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14.
Bacteriology; Applied to the Canning and Preserving of Food Products
Publisher: General Books
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AED61
Binding:
Paperback
Release:
01 Jan 2012
Language:
English
Out of Stock
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15.
Bacteriology
Publisher: Andesite Press
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AED113
Binding:
Hardback
Release:
08 Aug 2015
Language:
English
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16.
Canning and Preserving of Food Products with Bacteriological Technique; A Practical and Scientific Hand Book for Manufacturers of Food
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17.
Bacteriology
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AED97
Binding:
Paperback
Release:
23 Oct 2018
Language:
English
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18.
Bacteriology. Applied to the Canning and Preserving of Food Products
Publisher: Nabu Press
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AED73
Binding:
Paperback
Release:
23 May 2011
Language:
English
Out of Stock
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19.
Bacteriology
Publisher: Franklin Classics
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AED60
Binding:
Paperback
Release:
10 Oct 2018
Language:
English
Out of Stock
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