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History of the colony of New Haven, before and after the union with Connecticut

By: Edward R Lambert

Publisher: Alpha Edition

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AED100

Binding:	Paperback
Release:	20 May 2019
Language:	English

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The Art of Confectionary; Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid; viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almonds, Goosberries, Cherries, Currants, Plumbs, Rasberries, Peaches,

By: Edward Lambert

Publisher: Alpha Edition

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AED79

Binding:	Paperback
Release:	25 Jan 2022
Language:	English

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History of the Colony of New Haven

By: Edward Rodolphus Lambert

Publisher: Legare Street Press

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AED147

Binding:	Hardback
Release:	18 Jul 2023
Language:	English

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Travels Through Asia, Africa, and America.

By: Claude-François 1705-1765 Lambert, Edward Esq Howard, James Fmo Rpjcb Green

Publisher: Legare Street Press

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AED120

Binding:	Paperback
Release:	09 Sep 2021
Language:	English

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Travels Through Asia, Africa, and America.

By: Claude-François 1705-1765 Lambert, Edward Esq Howard, James Fmo Rpjcb Green

Publisher: Legare Street Press

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AED161

Binding:	Hardback
Release:	09 Sep 2021
Language:	English

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History of the Colony of New Haven

By: Edward Rodolphus Lambert

Publisher: HardPress Ltd

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AED92

Binding:	Paperback
Release:	20 Aug 2019
Language:	English

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Dynamic Damage and Fragmentation

By: Benoit Revil-Baudard, Oana Cazacu, Benjamin Erzar, Crystal L. Pasiliao, David Edward Lambert

Publisher: ISTE Ltd and John Wiley & Sons Inc

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AED688

Binding:	Hardback
Release:	11 Jan 2019
Language:	English

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The Art of Confectionary

By: Edward Lambert

Publisher: Tredition Classics

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AED152

Binding:	Hardback
Release:	21 Feb 2013
Language:	English

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The Art of Confectionary. I. Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid. ... II. Flowers and Herbs; As Violets, Angelica, Orange-Flowers, &C. ... by the Late Ingenious Mr. Edw. Lambert, ...

By: Edward Lambert

Publisher: Gale Ecco, Print Editions

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AED82

Binding:	Paperback
Release:	10 Jun 2010
Language:	English

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10.

The art of Confectionary. I. Shewing the Various Methods of Preserving all Sorts of Fruits, dry and Liquid. ... II. Flowers and Herbs; as Violets, Angelica, Orange-flowers, &c. ... By the Late Ingenious Mr. Edw. Lambert,

By: Edward Lambert

Publisher: Gale Ecco, Print Editions

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AED127

Binding:	Hardback
Release:	23 Apr 2018
Language:	English

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11.

The Art of Confectionary Shewing the Various Methods of Preserving All Sorts of Fruits

By: Edward Lambert

Publisher: Tredition Classics

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AED105

Binding:	Paperback
Release:	21 Feb 2013
Language:	English

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12.

Th Art Of Confectionary - Showing The Various Methods Of Preserving All Sorts Of Fruits, Dry And Liquid, Flowers And Herbs

By: Edward Lambert

Publisher: Read Books

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AED86

Binding:	Paperback
Release:	17 Dec 2008
Language:	English

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13.

Grounding Globalization

By: Edward Webster, Rob Lambert, Andries Beziudenhout

Publisher: John Wiley and Sons Ltd

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AED110

Binding:	Paperback
Release:	06 Jun 2008
Language:	English

2009 | Scholarly Monograph Prize

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14.

Grounding Globalization

By: Edward Webster, Rob Lambert, Andries Beziudenhout

Publisher: John Wiley and Sons Ltd

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AED297

Binding:	Hardback
Release:	06 Jun 2008
Language:	English

2009 | Scholarly Monograph Prize

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15.

The Art Of Confectionary

By: Edward Lambert

Publisher: Lector House

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AED28

Binding:	Paperback
Release:	20 Nov 2019
Language:	English

Out of Stock

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16.

The art of confectionary

By: Edward Lambert

Publisher: Book on Demand Ltd.

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AED42

Binding:	Hardback
Release:	01 Jan 2022
Language:	English

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17.

The Art of Confectionary

By: Edward Lambert

Publisher: Independently Published

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AED36

Binding:	Paperback
Release:	06 Apr 2021
Language:	English

Out of Stock

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18.

Apprenez a Clarifier Et Faire Bouillir Le Sucre, Ainsi Qu'a Conserver Toutes Sortes Des Fruits, Secs Et Liquides.

By: Edward Lambert, Patrick Kunyima

Publisher: Exibook

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AED61

Binding:	Paperback
Release:	11 Feb 2021
Language:	French

Out of Stock

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19.

Learn to Clarify and Boil Sug-Ar, as Well as to Preserve All Kinds of Fruit, Dry and Liquids

By: Edward Lambert

Publisher: Exibook

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AED73

Binding:	Paperback
Release:	11 Feb 2021
Language:	French

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20.

The Art of Confectionary

By: Edward Lambert

Publisher: Independently Published

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AED36

Binding:	Paperback
Release:	30 Jan 2020
Language:	English

Out of Stock

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