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1.
Food and Beverage Cost Control
By:
David K Hayes (Lansing, Michigan)
,
Lea R Dopson (University of North Texas University of North Texas. Denton, Texas California State Polytechnic Univ., Pomona, California University of North Texas University of North Texas University of North Texas University of North Texas University of N
,
Jack E Miller (St Louis Community College St. Louis Community College St. Louis Community College St. Louis Community College at Forest Park Emeritus, St. Louis Community College Emeritus, St. Louis Community College Lansing, Michigan Lansing, Michigan)
Publisher:
Wiley
No Review Yet
AED328
Binding:
Digital (delivered electronically)
Release:
01 Jan 2006
Out of Stock
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2.
Food and Beverage Cost Control
By:
David K Hayes (Lansing, Michigan)
,
Lea R Dopson (University of North Texas University of North Texas. Denton, Texas California State Polytechnic Univ., Pomona, California University of North Texas University of North Texas University of North Texas University of North Texas University of N
,
Jack E Miller (St Louis Community College St. Louis Community College St. Louis Community College St. Louis Community College at Forest Park Emeritus, St. Louis Community College Emeritus, St. Louis Community College Lansing, Michigan Lansing, Michigan)
Publisher:
John Wiley & Sons
No Review Yet
AED64
Binding:
Digital (delivered electronically)
Release:
01 Jan 2008
Out of Stock
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3.
Hospitality Law: Managing Legal Issues in the Hospitality Industry
By:
David K Hayes (Lansing, Michigan)
,
Stephen Barth
Publisher:
John Wiley & Sons
No Review Yet
AED368
Binding:
Digital (delivered electronically)
Release:
01 Jan 2008
Out of Stock
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4.
Managerial Accounting for the Hospitality Industry
By:
David K Hayes (Lansing, Michigan)
,
Lea R Dopson (University of North Texas University of North Texas. Denton, Texas California State Polytechnic Univ., Pomona, California University of North Texas University of North Texas University of North Texas University of North Texas University of N
Publisher:
Wiley
No Review Yet
AED316
Binding:
Digital (delivered electronically)
Release:
01 Jan 2009
Out of Stock
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5.
Restaurant Financial Basics
By:
Jack D Ninemeier
,
David K Hayes (Lansing, Michigan)
,
Raymond S Schmidgall, PH.D., CPA (Michigan State University)
Publisher:
Wiley
No Review Yet
AED1,251
Binding:
Digital (delivered electronically)
Release:
01 Jan 2003
Out of Stock
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6.
Human Resources Management in the Hospitality Industry
By:
Jack D Ninemeier
,
David K Hayes (Lansing, Michigan)
Publisher:
Wiley
No Review Yet
AED165
Binding:
Digital (delivered electronically)
Release:
01 Jan 2008
Out of Stock
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7.
Professional Front Office Management: Pearson New International Edition
By:
Jack D Ninemeier
,
David K Hayes (Lansing, Michigan)
,
Professor Robert Woods (Univ. of Wales, Bangor, UK University of Wales, Bangor, UK University of Wales, Bangor, UK University of Wales, Bangor, UK University of Liverpool, UK University of Liverpool, UK University of Liverpool, UK University of Liverpool,
,
Michele A Austin (Clarion Hotel and Conference Center)
Publisher:
Pearson
No Review Yet
AED1,794
Binding:
Digital (delivered electronically)
Release:
01 Jan 2013
Out of Stock
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8.
Restaurant
By:
Jack D Ninemeier
,
David K Hayes (Lansing, Michigan)
,
Stephen C Barth (Conrad N. Hilton College of Hotel and Restaurant Management, Univ. of Houston, Attorney and Founder, HospitalityLawyer.com Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston, Attorney and Founder, Hospitali
Publisher:
Wiley
No Review Yet
AED145
Binding:
Digital (delivered electronically)
Release:
01 Jan 2007
Out of Stock
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