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1.
Food in Medieval England
By:
C. M. Woolgar
,
D. Serjeantson
,
T. Waldron
Publisher:
Oxford University Press
No Review Yet
AED275
Binding:
Paperback
Release:
21 May 2009
Language:
English
International Edition
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2.
Food in Medieval England
By:
C. M. Woolgar
,
D. Serjeantson
,
T. Waldron
Publisher:
Oxford University Press
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AED758
Binding:
Hardback
Release:
06 Jul 2006
Language:
English
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3.
The Great Household in Late Medieval England
By:
C. M. Woolgar
Publisher:
Yale University Press
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AED129
Binding:
Hardback
Release:
10 Apr 1999
Language:
English
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4.
The Senses in Late Medieval England
By:
C. M. Woolgar
Publisher:
Yale University Press
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AED264
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Paperback
Release:
05 Nov 2013
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English
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5.
The Culture of Food in England, 1200-1500
By:
C. M. Woolgar
Publisher:
Yale University Press
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AED124
Binding:
Hardback
Release:
15 Mar 2016
Language:
English
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6.
The Culture of Food in England, 1200-1500
By:
C M Woolgar
Publisher:
Yale University Press
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AED186
Binding:
Digital (delivered electronically)
Release:
22 Mar 2016
Language:
English
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7.
Wellington, His Papers and the Nineteenth-century Revolution in Communication
By:
C. M. Woolgar
Publisher:
University of Southampton Department of History
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AED162
Binding:
Paperback
Release:
06 Apr 2009
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8.
Wellington Studies
By:
C. M. Woolgar
Publisher:
University of Southampton Hartley Institute
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AED54
Binding:
Paperback
Release:
01 Nov 2008
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9.
Wellington Studies
By:
C. M. Woolgar
Publisher:
University of Southampton
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AED54
Binding:
Paperback
Release:
15 Mar 2013
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10.
Household Accounts from Medieval England: Part 1: Introduction, Glossary, Diet Accounts (i)
By:
C. M. Woolgar
Publisher:
Oxford University Press
No Review Yet
AED459
Binding:
Hardback
Release:
29 Oct 1992
Language:
English
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11.
Household Accounts from Medieval England: Part 2: Diet Accounts (ii), Cash, Corn and Stock Accounts, Wardrobe Accounts, Catalogue
By:
C. M. Woolgar
Publisher:
Oxford University Press
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AED409
Binding:
Hardback
Release:
10 Jun 1993
Language:
English
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12.
Mountbatten on the Record
By:
C. M. Woolgar
Publisher:
University of Southampton Hartley Institute
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AED29
Binding:
Paperback
Release:
/09/1997
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13.
Wellington Studies
By:
C. M. Woolgar
Publisher:
University of Southampton Hartley Institute
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AED41
Binding:
Paperback
Release:
24 Sep 1999
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14.
A Guide to the Archive and Manuscript Collections of the Hartley Library, University of Southampton, MSS 201-300
By:
C. M. Woolgar
,
Karen Robson
Publisher:
University of Southampton Library
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AED29
Binding:
Paperback
Release:
30 Oct 2000
Language:
English
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15.
Food in Medieval England
By:
D Serjeantson
,
T Waldron
,
C. M Woolgar
Publisher:
Oxford University Press
No Review Yet
AED545
Binding:
Digital (delivered electronically)
Release:
/12/2006
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16.
Food in Medieval England: Diet and Nutrition. Medieval History and Archaeology.
By:
D Serjeantson
,
Archivist and Head of Special Collections Hartley Library C M Woolgar (University of Southampton)
,
T Waldron
Publisher:
Oxford University Press, USA
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AED545
Binding:
Digital (delivered electronically)
Release:
01 Jan 2006
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