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1.
Physical Chemistry of Food Processes, Volume I: Fundamental Aspects
Physical Chemistry of Food Processes, Volume I: Fundamental Aspects
By: Ion C. Baianu
Publisher: Van Nostrand Reinhold Inc.,U.S.
No Review Yet
AED693
Binding:
Hardback
Release:
30 Nov 1992
Language:
English
International Edition
Ships within 14-16 Days Explain..
2.
Physical Chemistry of Food Processes, Volume II: Advanced Techniques, Structures and Applications
Physical Chemistry of Food Processes, Volume II: Advanced Techniques, Structures and Applications
By: Helmut Pressen, Ion C. Baianu, Thomas F. Kumosinski
Publisher: Van Nostrand Reinhold Inc.,U.S.
No Review Yet
AED700
Binding:
Hardback
Release:
28 Feb 1993
Language:
English
International Edition
Ships within 14-16 Days Explain..
3.
Application of Polymers in Foods
Application of Polymers in Foods
By: H. N. Cheng, Baianu. Ion C., Gregory L. Cote
Publisher: Wiley-VCH Verlag GmbH
No Review Yet
AED60
Binding:
Hardback
Release:
10 Sep 1999
Language:
English
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