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1.
Advances in Processing Technologies for Bio-based Nanosystems in Food
By:
António A. Vicente
,
José A. Teixeira
,
Miguel A. Cerqueria
,
Óscar L. Ramos
,
Ricardo N. Pereira
Publisher:
Taylor & Francis Ltd
No Review Yet
AED2,319
Binding:
Hardback
Release:
09 Aug 2019
Language:
English
International Edition
Ships within
26-28 Days
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Free Shipping in UAE.
2.
Advances in Processing Technologies for Bio-based Nanosystems in Food
By:
António A. Vicente
,
José A. Teixeira
,
Miguel A. Cerqueria
,
Óscar L. Ramos
,
Ricardo N. Pereira
Publisher:
Taylor & Francis Ltd
No Review Yet
AED2,136
Binding:
Digital (delivered electronically)
Release:
25 Jul 2019
Language:
English
Out of Stock
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3.
Advances in Processing Technologies for Bio-based Nanosystems in Food
By:
António A. Vicente
,
José A. Teixeira
,
Miguel A. Cerqueria
,
Óscar L. Ramos
,
Ricardo N. Pereira
Publisher:
Taylor & Francis Ltd
No Review Yet
AED1,899
Binding:
Digital (delivered electronically)
Release:
25 Jul 2019
Language:
English
Out of Stock
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4.
Advances in Processing Technologies for Bio-based Nanosystems in Food
By:
António A. Vicente
,
José A. Teixeira
,
Miguel A. Cerqueria
,
Óscar L. Ramos
,
Ricardo N. Pereira
Publisher:
Taylor & Francis Ltd
No Review Yet
AED2,136
Binding:
Digital (delivered electronically)
Release:
25 Jul 2019
Language:
English
Out of Stock
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5.
Food Safety in the Seafood Industry
By:
António A. Vicente
,
Cristina M. A. Martins
,
Nuno F. Soares
Publisher:
John Wiley and Sons Ltd
No Review Yet
AED124
Binding:
Paperback
Release:
26 Feb 2016
Language:
English
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