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1.
Microbial Biotechnology in Food Processing and Health
International Edition
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2.
Emerging Thermal and Nonthermal Technologies in Food Processing
International Edition
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3.
Microbiology for Food and Health
International Edition
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4.
Biotechnical Processing in the Food Industry
International Edition
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5.
Emerging Thermal and Nonthermal Technologies in Food Processing
International Edition
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6.
Microbiology for Food and Health
International Edition
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7.
Microbiology for Food and Health
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AED667
Binding:
Digital (delivered electronically)
Release:
11 Dec 2019
Language:
English
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