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Showing results for publisher "crc press taylor franics group"

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Hydrocolloids in Food Product Development
Hydrocolloids in Food Product Development
By: Albert Monferrer, Clàudia Cortés, Laura Gómez, Núria Cubero
Publisher: CRC Press Taylor & Franics Group
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AED190
Binding:
Other book format
Release:
01 Mar 2020
Language:
English
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