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Catering and food preparation skills and trades

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The Professional Chef

Publisher: John Wiley & Sons Inc

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AED302

Binding:	Hardback
Release:	24 Jun 2024
Language:	English

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Functional Foods and Nutraceuticals

By: C.S.Rair, D.C.Saxena, Navdeep Jindal, Sukhcharan Singh, Vikas Nada

Publisher: New India Publishing Agency

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AED160

Binding:	Hardback
Release:	15 Jan 2015
Language:	English

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Kitchen Pollutants Control and Ventilation

By: Angui Li, Risto Kosonen

Publisher: Springer Verlag, Singapore

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AED336

Binding:	Hardback
Release:	30 Jan 2020
Language:	English

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Technology Advances and Innovation in Wine Tourism

By: Marianna Sigala, Coralie Haller

Publisher: Springer Verlag, Singapore

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AED541

Binding:	Hardback
Release:	05 Jan 2023
Language:	English

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Wine and Gender

By: Anna-Mari Almila

Publisher: Taylor & Francis Ltd

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AED518

Binding:	Hardback
Release:	28 Nov 2025
Language:	English

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Meat Hygiene and Fresh Meat Technology

By: Devendra Kumar, Tanbir Ahmad, Arup Ratan Sen, Suman Talukder, S. K. Mendiratta

Publisher: New India Publishing Agency

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AED111

Binding:	Hardback
Release:	11 Jun 2025
Language:	English

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Serving People with Food Allergies

By: Joel J. Schaefer

Publisher: Taylor & Francis Ltd

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AED1,108

Binding:	Hardback
Release:	29 Sep 2025
Language:	English

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Serving People with Food Allergies

By: Joel J. Schaefer

Publisher: Taylor & Francis Ltd

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AED380

Binding:	Paperback
Release:	29 Sep 2025
Language:	English

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Alcoholic Beverages

By: John Cavanagh, Frederick F. Clairmonte

Publisher: Taylor & Francis Ltd

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AED126

Binding:	Paperback
Release:	01 Dec 2025
Language:	English

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10.

HACCP: Application and Its Challenges

By: D. Kumar, R. A. Sharma , Alok Kumar

Publisher: TechSar Pvt. Ltd

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AED44

Binding:	Paperback
Release:	01 Jun 2019
Language:	English

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11.

Food and Beverage Management

By: April Merenda

Publisher: Kogan Page Ltd

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AED313

Binding:	Hardback
Release:	03 Dec 2025
Language:	English

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12.

Food & Beverage Market Place

Publisher: Grey House Publishing Inc

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AED1,960

Binding:	Paperback
Release:	23 Mar 2026
Language:	English

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13.

Risqué Business

By: Ty Matejowsky

Publisher: The University of Alabama Press

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AED368

Binding:	Hardback
Release:	15 Aug 2025
Language:	English

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14.

Careers in Culinary Arts

Publisher: Salem Press Inc

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AED402

Binding:	Hardback
Release:	30 Oct 2025
Language:	English

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15.

A Seat at the Table

By: Angela Davis, Andy Shallal

Publisher: Or Books

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AED89

Binding:	Hardback
Release:	16 Oct 2025
Language:	English

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16.

Brewed in Detroit

By: Peter H. Blum, Bailey Sisoy Isgro

Publisher: Wayne State University Press

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AED131

Binding:	Paperback
Release:	24 Jun 2026
Language:	English

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17.

Plunkett's Food Industry Almanac 2025

Publisher: Plunkett Research, Ltd

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AED1,231

Binding:	Paperback
Release:	24 Apr 2025
Language:	English

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18.

Dynamics of Niche Tourism in Malaysia

By: Farzana Parveen Tajudeen, Thinaranjeney Thirumoorthi

Publisher: Emerald Publishing Limited

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AED295

Binding:	Hardback
Release:	01 Jun 2026
Language:	English

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19.

Food and Beverage Management

By: April Merenda

Publisher: Kogan Page Ltd

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AED203

Binding:	Paperback
Release:	03 Dec 2025
Language:	English

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20.

Biting Off More Than I Can Chew

By: Rahul Akerkar

Publisher: Harpercollins Publishers India

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AED75

Binding:	Hardback
Release:	25 Mar 2026
Language:	English

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