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Ricardo Pedraza

Ricardo Pedraza

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1.
Procesamiento de Carnes y Embutidos. Procesos de Elaboración, Equipos, utensilios, Materias Primas, Sistemas de Conservación y Normas de Higiene
Procesamiento de Carnes y Embutidos. Procesos de Elaboración, Equipos, utensilios, Materias Primas, Sistemas de Conservación y Normas de Higiene
By: Ricardo Pedraza
Publisher: Grin Verlag
No Review Yet
AED251
Binding:
Paperback
Release:
25 Jul 2023
Language:
Spanish
International Edition
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2.
Mirando Atrás
Mirando Atrás
By: Alberto Garcia Gutierrez, Jose Pedraza, Ricardo Francia
Publisher: Gaspar&rimbau
No Review Yet
AED81
Binding:
Paperback
Release:
02 Jan 2019
Language:
Spanish
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