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Parveez Ahmad Para

Parveez Ahmad Para

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1.
Résidus d'antibiotiques vétérinaires dans les aliments d'origine animale
Résidus d'antibiotiques vétérinaires dans les aliments d'origine animale
By: Reyaz Ahmad Lone, Parveez Ahmad Para, Shabu Shoukat
Publisher: Editions Notre Savoir
No Review Yet
AED160
Binding:
Paperback
Release:
22 Jun 2024
Language:
French
International Edition
Ships within 14-16 Days Explain..
2.
Produtos de carne transformados - Guia do estudante
Produtos de carne transformados - Guia do estudante
By: Reyaz Ahmad Lone, Parveez Ahmad Para
Publisher: Edicoes Nosso Conhecimento
No Review Yet
AED160
Binding:
Paperback
Release:
24 Jun 2024
Language:
Portuguese
International Edition
Ships within 14-16 Days Explain..
3.
Prodotti trasformati a base di carne - Guida per lo studente
Prodotti trasformati a base di carne - Guida per lo studente
By: Reyaz Ahmad Lone, Parveez Ahmad Para
Publisher: Edizioni Sapienza
No Review Yet
AED160
Binding:
Paperback
Release:
24 Jun 2024
Language:
Italian
International Edition
Ships within 14-16 Days Explain..
4.
Residui di antibiotici veterinari negli alimenti di origine animale
Residui di antibiotici veterinari negli alimenti di origine animale
By: Reyaz Ahmad Lone, Parveez Ahmad Para, Shabu Shoukat
Publisher: Edizioni Sapienza
No Review Yet
AED160
Binding:
Paperback
Release:
22 Jun 2024
Language:
Italian
International Edition
Ships within 14-16 Days Explain..
5.
Tierärztliche Antibiotikarückstände in Lebensmitteln tierischen Ursprungs
Tierärztliche Antibiotikarückstände in Lebensmitteln tierischen Ursprungs
By: Reyaz Ahmad Lone, Parveez Ahmad Para, Shabu Shoukat
Publisher: Verlag Unser Wissen
No Review Yet
AED160
Binding:
Paperback
Release:
22 Jun 2024
Language:
German
International Edition
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6.
Resíduos de antibióticos veterinários em géneros alimentícios de origem animal
Resíduos de antibióticos veterinários em géneros alimentícios de origem animal
By: Reyaz Ahmad Lone, Parveez Ahmad Para, Shabu Shoukat
Publisher: Edicoes Nosso Conhecimento
No Review Yet
AED160
Binding:
Paperback
Release:
22 Jun 2024
Language:
Portuguese
International Edition
Ships within 14-16 Days Explain..
7.
Produits transformés à base de viande - Guide de l'étudiant
Produits transformés à base de viande - Guide de l'étudiant
By: Reyaz Ahmad Lone, Parveez Ahmad Para
Publisher: Editions Notre Savoir
No Review Yet
AED160
Binding:
Paperback
Release:
24 Jun 2024
Language:
French
International Edition
Ships within 14-16 Days Explain..
8.
Verarbeitete Fleischerzeugnisse - Ein Leitfaden für Studenten
Verarbeitete Fleischerzeugnisse - Ein Leitfaden für Studenten
By: Reyaz Ahmad Lone, Parveez Ahmad Para
Publisher: Verlag Unser Wissen
No Review Yet
AED160
Binding:
Paperback
Release:
24 Jun 2024
Language:
German
International Edition
Ships within 14-16 Days Explain..
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