Helen Labun JordanDISCOVERING FLAVOR (99: The Press, 2015) is Helen Labun Jordan's first book, but she's been writing about food for more than a decade--starting with an undergraduate thesis on milk pricing systems, and getting progressively more interesting as she's overed topics ranging from pie contests to the future of apples in magazine articles and radio commentaries. She works at Bear Pond Books, an independent bookstore in Montpelier, VT, where she spends a great deal of time reviewing new cookbooks. Read More Read Less