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Eng Shimelis Admassu

Eng Shimelis Admassu

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1.
Evaluation of Cheddar and Cottage Cheese Production from Doe and Ewe
Evaluation of Cheddar and Cottage Cheese Production from Doe and Ewe
By: Eng Shimelis Admassu, Bezaye Taye
Publisher: Lap Lambert Academic Publishing
No Review Yet
AED219
Binding:
Paperback
Release:
04 Aug 2011
Language:
English
Out of Stock
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2.
Nutritional Composition of Some Capsicum Varieties Grown in Ethiopia
Nutritional Composition of Some Capsicum Varieties Grown in Ethiopia
By: Esayas Kinfe, Eng Shimelis Admassu, Dr Ashebir Fisseha
Publisher: Lap Lambert Academic Publishing
No Review Yet
AED219
Binding:
Paperback
Release:
18 Feb 2011
Language:
English
Out of Stock
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