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Admassu Shimelis

Admassu Shimelis

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1.
Antioxidant activity and preservative effect of Thymus Schimperi R.
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AED418
Binding:
Paperback
Release:
20 Mar 2014
Language:
English
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2.
Effect of Processing on Characteristics of Pearl Millet Based Products
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AED569
Binding:
Paperback
Release:
14 Aug 2014
Language:
English
Out of Stock
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3.
Evaluation of Cheddar and Cottage Cheese Production from Doe and Ewe
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AED511
Binding:
Paperback
Release:
04 Aug 2011
Language:
English
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4.
Enriched Kocho (Enset ventricosum) Biscuit Production
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AED705
Binding:
Paperback
Release:
02 Jan 2013
Language:
English
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5.
Bread Making from Quality Protein Maize
Publisher: VDM Verlag
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AED511
Binding:
Paperback
Release:
06 Apr 2011
Language:
English
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6.
Nutritional Composition of Some Capsicum Varieties Grown in Ethiopia
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7.
Effect of Processing on Chemical Composition and Antinutrients of Taro
Publisher: VDM Verlag
No Review Yet
AED271
Binding:
Paperback
Release:
23 Nov 2010
Language:
English
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