Probiotici
Book 1
Book 2
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Book 1
Book 2
Book 3
Book 1
Book 2
Book 3
Book 1
Book 2
Book 3
Home > Medicine & Health Science textbooks > Medical specialties, branches of medicine > Pharmacology > Probiotici: potenziale e incapsulamento
Probiotici: potenziale e incapsulamento

Probiotici: potenziale e incapsulamento


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About the Book

I probiotici sono microrganismi vivi identici o simili a quelli presenti naturalmente nel corpo umano e possono essere benefici per la salute. Sono anche chiamati "batteri buoni" o "batteri utili". La sfida più grande nello sviluppo di prodotti probiotici è mantenere un numero adeguato di cellule vitali durante la durata di conservazione del prodotto e durante il transito nel tratto gastrointestinale dopo il consumo, in modo che i benefici per la salute dichiarati possano essere trasmessi al consumatore. La microincapsulazione è un approccio che sta attualmente suscitando notevole interesse e che fornisce una barriera fisica alle cellule viventi probiotiche contro condizioni ambientali avverse. Sembra anche essere una tecnologia promettente per mantenere la potenza dei batteri probiotici o di altre cellule batteriche vive da somministrare per via orale nel sistema gastrointestinale in termini di mezzi terapeutici.


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Product Details
  • ISBN-13: 9786209202384
  • Publisher: Edizioni Sapienza
  • Publisher Imprint: Edizioni Sapienza
  • Height: 229 mm
  • No of Pages: 68
  • Returnable: N
  • Sub Title: potenziale e incapsulamento
  • Width: 152 mm
  • ISBN-10: 6209202381
  • Publisher Date: 30 Oct 2025
  • Binding: Paperback
  • Language: Italian
  • Returnable: N
  • Spine Width: 4 mm
  • Weight: 154 gr


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