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Progrès dans les rendements et les risques de zonage de la culture du soja

Progrès dans les rendements et les risques de zonage de la culture du soja


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About the Book

Le soja est une plante originaire de Chine, appartenant à la famille des Fabaceae, à la sous-famille des Faboideae, au genre Glycine et à l'espèce Glycine max (L.) Merrill, considérée comme l'une des plus anciennes cultures au monde. Le soja est la principale culture du Brésil (FERREIRA et al., 2020).Au Brésil, la culture du soja a été introduite en 1882. En 1914, elle a été introduite dans l'État du Rio Grande do Sul, en raison de conditions climatiques favorables, en particulier la photopériode. La mise en oeuvre de programmes de sélection génétique du soja a permis d'étendre cette culture aux régions de basse latitude (FERREIRA, 2017). Le soja est l'une des espèces les plus cultivées et les plus anciennes au monde. Il a atteint un niveau technologique élevé dans toutes ses opérations, constituant un "produit de base" d'une grande importance commerciale pour le développement de l'agriculture brésilienne, puisqu'il est cultivé dans toutes les régions. Sa grande importance économique dans le scénario brésilien est due à l'importance du volume produit.


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Product Details
  • ISBN-13: 9786208990749
  • Publisher: Editions Notre Savoir
  • Publisher Imprint: Editions Notre Savoir
  • Height: 229 mm
  • No of Pages: 76
  • Returnable: N
  • Weight: 168 gr
  • ISBN-10: 6208990742
  • Publisher Date: 22 Jun 2025
  • Binding: Paperback
  • Language: French
  • Returnable: N
  • Spine Width: 5 mm
  • Width: 152 mm


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