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Une relation discutable dans la chaîne d'approvisionnement alimentaire locale

Une relation discutable dans la chaîne d'approvisionnement alimentaire locale


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About the Book

Quel type de relation commerciale votre restaurant local entretient-il avec les agriculteurs et les producteurs alimentaires locaux ? Cet article explore la relation interorganisationnelle entre les prestataires de services alimentaires et les producteurs locaux dans le cadre de leurs activités tout au long de la chaîne d'approvisionnement alimentaire locale. Afin de déterminer s'il existe une relation de collaboration entre ces acteurs de la chaîne alimentaire, les variables communication, coopération, équilibre des pouvoirs et confiance ont été examinées tour à tour. Chacune d'entre elles a été étudiée alors que les acteurs menaient leurs activités tout au long des trois processus de la chaîne alimentaire: l'approvisionnement en produits, la distribution des produits et la livraison des produits au client final. Y a-t-il un déséquilibre des pouvoirs entre ces deux acteurs ? Existe-t-il un bon niveau de compréhension et de confiance entre eux ? Existe-t-il une coopération afin de surmonter les défis posés par les grands fabricants et les chaînes d'approvisionnement ? Enfin, communiquent-ils régulièrement entre eux tout au long des étapes de la chaîne de la ferme à la fourchette Une chaîne d'approvisionnement alimentaire locale peut-elle être couronnée de succès ?


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Product Details
  • ISBN-13: 9786208885472
  • Publisher: Editions Notre Savoir
  • Publisher Imprint: Editions Notre Savoir
  • Height: 229 mm
  • No of Pages: 108
  • Returnable: N
  • Weight: 209 gr
  • ISBN-10: 6208885477
  • Publisher Date: 20 Jul 2025
  • Binding: Paperback
  • Language: French
  • Returnable: N
  • Spine Width: 7 mm
  • Width: 152 mm


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