Esperimenti di laboratorio in microbiologia alimentare
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Book 1
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Home > Mathematics and Science Textbooks > Biology, life sciences > Microbiology (non-medical) > Esperimenti di laboratorio in microbiologia alimentare: Manuale dello studente
Esperimenti di laboratorio in microbiologia alimentare: Manuale dello studente

Esperimenti di laboratorio in microbiologia alimentare: Manuale dello studente


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About the Book

Questo libro pratico comprende alcuni esperimenti scientifici applicabili alla microbiologia alimentare. Il libro guida gli studenti alla realizzazione di 12 esperimenti e offre una breve panoramica di alcuni dei principali temi della microbiologia alimentare. Gli argomenti generali trattati in questo libro comprendono i fattori che influenzano la crescita microbica, la fermentazione del latte e la curva di crescita batterica, il deterioramento degli alimenti in frutta e verdura e nel latte, i metodi di conservazione degli alimenti, la microbiologia dell'acqua e l'isolamento e l'identificazione di batteri patogeni dai prodotti a base di carne. Questo libro offre inoltre agli studenti l'opportunità di imparare le pratiche di manipolazione manuale. Tutti i test possono essere facilmente applicati all'insegnamento in grandi e piccoli gruppi.


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Product Details
  • ISBN-13: 9786208794347
  • Publisher: Edizioni Sapienza
  • Publisher Imprint: Edizioni Sapienza
  • Height: 229 mm
  • No of Pages: 60
  • Returnable: N
  • Sub Title: Manuale dello studente
  • Width: 152 mm
  • ISBN-10: 620879434X
  • Publisher Date: 27 Mar 2025
  • Binding: Paperback
  • Language: Italian
  • Returnable: N
  • Spine Width: 4 mm
  • Weight: 145 gr


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