Restauration numérique
Book 1
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Book 1
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Book 1
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Book 1
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Home > Business and Economics > Business and Management > Sales and marketing > Restauration numérique: Tendances de la consommation et transformation des services de restauration
Restauration numérique: Tendances de la consommation et transformation des services de restauration

Restauration numérique: Tendances de la consommation et transformation des services de restauration


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About the Book

Digital Dining Revolution: Exploring the Impact of Online Food Delivery Apps on Restaurants and Food Services" (Exploration de l'impact des applications de livraison de repas en ligne sur les restaurants et les services de restauration) examine le rôle transformateur des plateformes de livraison de repas en ligne dans le remodelage de l'industrie de la restauration. L'ouvrage explore des thèmes clés, notamment l'essor de la restauration numérique pendant la pandémie de COVID-19, l'évolution des préférences des consommateurs et les défis opérationnels auxquels sont confrontées les entreprises du secteur de la restauration dans un paysage concurrentiel. S'appuyant sur des recherches solides et des exemples concrets, l'ouvrage offre des pistes d'action pour s'adapter à la vague de la restauration numérique, équilibrer les modèles de restauration traditionnels avec la demande croissante de services en ligne, et tirer parti de la technologie pour innover. Cette lecture essentielle s'adresse aux restaurateurs, aux spécialistes du marketing et à toute personne intéressée par l'évolution du secteur de la restauration.


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Product Details
  • ISBN-13: 9786208715540
  • Publisher: Editions Notre Savoir
  • Publisher Imprint: Editions Notre Savoir
  • Height: 229 mm
  • No of Pages: 84
  • Returnable: N
  • Sub Title: Tendances de la consommation et transformation des services de restauration
  • Width: 152 mm
  • ISBN-10: 6208715547
  • Publisher Date: 07 Mar 2025
  • Binding: Paperback
  • Language: French
  • Returnable: N
  • Spine Width: 5 mm
  • Weight: 177 gr


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