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Home > Medicine & Health Science textbooks > Nursing and ancillary services > Nutrazeutika - Pflanzliche Lebensmittel mit Wirkung: Indikation – Zubereiten – Anwenden
Nutrazeutika -  Pflanzliche Lebensmittel mit Wirkung: Indikation – Zubereiten – Anwenden

Nutrazeutika - Pflanzliche Lebensmittel mit Wirkung: Indikation – Zubereiten – Anwenden


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About the Book

Nutrazeutika sind Hausmittel, die eigenständig aus Lebensmittel zubereitet werden und aufgrund ihrer Inhaltsstoffe eine wissenschaftlich nachgewiesene physiologische Wirkung auf die Gesundheit haben. Das Buch geht dem Phänomen ihrer Wirkung auf den Grund und beschreibt Anwendungs- und Zubereitungsmöglichkeiten dieser besonderen Lebensmitteln.  Im allgemeinen Grundlagenteil wird das Wesen und der Nutzen von Nutrazeutika erklärt und es werden die unterschiedlichen Verarbeitungsmethoden vorgestellt. Im größten Abschnitt des Buches beschreibt die Autorin die einzelnen Lebensmittel und erklärt deren Wirkung und Wirkmechanismus. Beispiele dieser Lebensmittel sind alltägliche Kräuter, Gewürze, Obst und Gemüse, wie sie in jedem Haushalt eingesetzt werden, z.B. Kamille und Anis sowie Äpfel und Zwiebel. Die abschließenden Kapitel thematisieren die Anwendung in der Gesundheitsförderung sowie in der Therapie bei verschiedenen häufigen Indikationen. Das Buch richtet sich an alle Personen, die in der Gesundheitsberatung tätig sind, wie etwa Diätologen, Ernährungswissenschafter, Ernährungsmediziner sowie an alle an dem Thema  Interessierten.

Table of Contents:
Nutrazeutika Definitionen.- Nutrazeutische Zubereitungen.- Kräuter.- Gewürze.- Pflanzliche Lebensmittel.- Nutrazeutika in Prävention und Gesundheitsförderung.- Nutrazeutika in der Therapie.- Verzeichnis der Nutrazeutika.- Verzeichnis der Indikationen. 1. 1.    

About the Author :
Dr. Karin Buchart studierte Ernährungswissenschaften. In ihrer Doktorarbeit bearbeitete sie das alte Heilwissen und die Esskultur ihrer Pinzgauer Heimat. Auf dieser Basis wurde das Konzept TEH, Traditionelle Europäische Heilkunde, ins Leben gerufen, sowie die TEH Akademie und die TEH Naturwerke gegründet. Karin Buchart ist ebenfalls Gründungsmitglied des Slow Food Conviviums Pinzgau und des Europäischen Institutes für Angewandte Pflanzenheilkunde in Wien.In Seminaren, Texten und Büchern verknüpft sie ihre ernährungswissenschaftliche Erkenntnisse mit dem Erfahrungswissen. Sie ist Lehrbeauftragte an der Paris Lodron Universität Salzburg, Fachbereich Gastrosophie, Autorin mehrerer Bücher und seit 8 Jahren Kolumnistin der Naturapotheke im Magazin "Servus in Stadt und Land".


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Product Details
  • ISBN-13: 9783662647431
  • Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
  • Publisher Imprint: Springer-Verlag Berlin and Heidelberg GmbH & Co. K
  • Height: 235 mm
  • No of Pages: 215
  • Sub Title: Indikation – Zubereiten – Anwenden
  • ISBN-10: 3662647435
  • Publisher Date: 01 Feb 2023
  • Binding: Paperback
  • Language: German
  • Returnable: Y
  • Width: 155 mm


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