Cereals in a European Context by J.D. Morton - Bookswagon
Book 1
Book 2
Book 3
Book 1
Book 2
Book 3
Book 1
Book 2
Book 3
Book 1
Book 2
Book 3
Home > Science, Technology & Agriculture > Agriculture and farming > Agronomy and crop production > Cereals in a European Context: 1st Conference Proceedings(Ellis Horwood Series in Food Science & Technology 21)
Cereals in a European Context: 1st Conference Proceedings(Ellis Horwood Series in Food Science & Technology 21)

Cereals in a European Context: 1st Conference Proceedings(Ellis Horwood Series in Food Science & Technology 21)


     0     
5
4
3
2
1



Out of Stock


Notify me when this book is in stock
X
About the Book

Thirty-nine contributions by experts from ten European countries describe recent technological developments and present research projects. Among the topics discussed are cereal genetics and plant breeding, cereal fermentation and biotechnology, cereal nutrition, cereal processing, baking technology, and cereal chemistry.

Table of Contents:
Plenary Paper: The Use of Cereal Crops in Europe_Present Situation and Future Possibilities; Plenary Paper: European Cereals in the World Economy; Cereal Genetics; Plant Breeding; Genetics of Grain Quality in Wheat; 'In vitro' Manipulation of Cereals_Limitations and Prospects; Technical Progress in the Development of Hybrid Wheat; Breeding Winter Barley; Breeding Durum Wheat for Climatic Border Areas in Europe; Quality Testing Methods in Wheat Breeding; Fermentation; Biotechnology; Immobilized Biocatalyst Systems in the Context of Cereals; Modification Processes in Germinating Barley; Influence of Flour Characteristics on Gas Holding Capacity of Frozen Doughs During Proving and Baking; A New Method of Malting: The 'Squeeze-malt' Process; Continuous Sour-Dough Fermentation With a Two-Stage Pilot Fermenter; Cereals and Nutrition; Factors Affecting Enzymatic Degradation of Cereal Starches 'in vitro' and 'in vivo'; The Development of Methods for the Measurement of 'Dietary Fibre' in Food; Resistant Starch, a 'New' Food Component: A Classification of Starch for Nutritional Purposes; Studies on Energy Balance With Diets Low and High in Cereal Fibre; Cereals as a Source of Minerals in Human Nutrition; Studies on Phytate Degradation Using 31P-NMR Spectroscopy and a Ferric Ion Method; Primary Cereal Processing Including Milling; Milling Quality of Wheat; Water Absorption of Flour; Recent Developments in the Extraction of Starch From Various Raw Materials; Composition and Quality of Durum Wheat Mill Streams; Secondary Cereal Processing Including Baking; Possibilities and Limits for Standard Baking Tests; The Potential of Extrusion Cooking for the Utilization of Cereals; Novel Approach to Modified Atmosphere Packaging of Bakery Products; Heat Transfer in Ovens During the Baking of Bread; Heat Transport in Dough During the Baking of Bread; Baking Using Short Wave Infra-red Radiation; Barley Flour in Norwegian Wheat Bread; Thermal Degradation of Sausage Rusk; Cereal Chemistry; The Structure of Starch Granules and Their Modification During Extrusion Cooking; Wheat Starch Granule Proteins and Their Technological Significance; The Structures of Cereal Seed Storage Proteins; Lipids in Wheat and Barley Starch Granules; Volatile Microflora Metabolites as Indices of Grain Deterioration During Storage; Lipolytic and Lipid Oxidation Reactions in Stored Wholemeal Wheat Flour; Content and Solubility of Mixed-Linked b'-(1-3), (1-4)-D-Glucans in Swedish Barleys and Oats; Nuclear Magnetic Resonance Studies of Wheat Gluten; Posters; Ellis Horwood Series in Food Science and Technology 21; Index.


Best Sellers


Product Details
  • ISBN-13: 9783527264124
  • Publisher: Prentice Hall Europe (a Pearson Education company)
  • Publisher Imprint: Ellis Horwood Ltd , Publisher
  • Height: 250 mm
  • Sub Title: 1st Conference Proceedings
  • ISBN-10: 3527264124
  • Publisher Date: /07/1987
  • Binding: Hardback
  • Series Title: Ellis Horwood Series in Food Science & Technology 21
  • Width: 170 mm


Similar Products

Add Photo
Add Photo

Customer Reviews

REVIEWS      0     
Click Here To Be The First to Review this Product
Cereals in a European Context: 1st Conference Proceedings(Ellis Horwood Series in Food Science & Technology 21)
Prentice Hall Europe (a Pearson Education company) -
Cereals in a European Context: 1st Conference Proceedings(Ellis Horwood Series in Food Science & Technology 21)
Writing guidlines
We want to publish your review, so please:
  • keep your review on the product. Review's that defame author's character will be rejected.
  • Keep your review focused on the product.
  • Avoid writing about customer service. contact us instead if you have issue requiring immediate attention.
  • Refrain from mentioning competitors or the specific price you paid for the product.
  • Do not include any personally identifiable information, such as full names.

Cereals in a European Context: 1st Conference Proceedings(Ellis Horwood Series in Food Science & Technology 21)

Required fields are marked with *

Review Title*
Review
    Add Photo Add up to 6 photos
    Would you recommend this product to a friend?
    Tag this Book Read more
    Does your review contain spoilers?
    What type of reader best describes you?
    I agree to the terms & conditions
    You may receive emails regarding this submission. Any emails will include the ability to opt-out of future communications.

    CUSTOMER RATINGS AND REVIEWS AND QUESTIONS AND ANSWERS TERMS OF USE

    These Terms of Use govern your conduct associated with the Customer Ratings and Reviews and/or Questions and Answers service offered by Bookswagon (the "CRR Service").


    By submitting any content to Bookswagon, you guarantee that:
    • You are the sole author and owner of the intellectual property rights in the content;
    • All "moral rights" that you may have in such content have been voluntarily waived by you;
    • All content that you post is accurate;
    • You are at least 13 years old;
    • Use of the content you supply does not violate these Terms of Use and will not cause injury to any person or entity.
    You further agree that you may not submit any content:
    • That is known by you to be false, inaccurate or misleading;
    • That infringes any third party's copyright, patent, trademark, trade secret or other proprietary rights or rights of publicity or privacy;
    • That violates any law, statute, ordinance or regulation (including, but not limited to, those governing, consumer protection, unfair competition, anti-discrimination or false advertising);
    • That is, or may reasonably be considered to be, defamatory, libelous, hateful, racially or religiously biased or offensive, unlawfully threatening or unlawfully harassing to any individual, partnership or corporation;
    • For which you were compensated or granted any consideration by any unapproved third party;
    • That includes any information that references other websites, addresses, email addresses, contact information or phone numbers;
    • That contains any computer viruses, worms or other potentially damaging computer programs or files.
    You agree to indemnify and hold Bookswagon (and its officers, directors, agents, subsidiaries, joint ventures, employees and third-party service providers, including but not limited to Bazaarvoice, Inc.), harmless from all claims, demands, and damages (actual and consequential) of every kind and nature, known and unknown including reasonable attorneys' fees, arising out of a breach of your representations and warranties set forth above, or your violation of any law or the rights of a third party.


    For any content that you submit, you grant Bookswagon a perpetual, irrevocable, royalty-free, transferable right and license to use, copy, modify, delete in its entirety, adapt, publish, translate, create derivative works from and/or sell, transfer, and/or distribute such content and/or incorporate such content into any form, medium or technology throughout the world without compensation to you. Additionally,  Bookswagon may transfer or share any personal information that you submit with its third-party service providers, including but not limited to Bazaarvoice, Inc. in accordance with  Privacy Policy


    All content that you submit may be used at Bookswagon's sole discretion. Bookswagon reserves the right to change, condense, withhold publication, remove or delete any content on Bookswagon's website that Bookswagon deems, in its sole discretion, to violate the content guidelines or any other provision of these Terms of Use.  Bookswagon does not guarantee that you will have any recourse through Bookswagon to edit or delete any content you have submitted. Ratings and written comments are generally posted within two to four business days. However, Bookswagon reserves the right to remove or to refuse to post any submission to the extent authorized by law. You acknowledge that you, not Bookswagon, are responsible for the contents of your submission. None of the content that you submit shall be subject to any obligation of confidence on the part of Bookswagon, its agents, subsidiaries, affiliates, partners or third party service providers (including but not limited to Bazaarvoice, Inc.)and their respective directors, officers and employees.

    Accept

    Fresh on the Shelf


    Inspired by your browsing history


    Your review has been submitted!

    You've already reviewed this product!