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Home > Lifestyle, Hobbies and Home > Cookery, Food & Wine > Health and wholefood cookery > Superfoods to Superhealth: Intelligent and sustainable food choices for the next generation
Superfoods to Superhealth: Intelligent and sustainable food choices for the next generation

Superfoods to Superhealth: Intelligent and sustainable food choices for the next generation


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About the Book

"Superfoods to Superhealth addresses head-on the great individual and public health challenges of our time: the conditions we all fear most, such as cancer, dementia, obesity, diabetes, heart disease and autoimmune disease. It questions our naive over-reliance on pharmaceuticals, our unrealistic expectations of 'a pill for every ill' and the over-medicalisation of normal human responses to unhealthy lifestyles, stress and unhappiness." Dr Hilary Jones Superfoods to Superhealth is a powerful and profound exploration of the perils of modern western diets and lifestyles. With mankind on the brink of simultaneous healthcare and ecological catastrophes, the timing of this book couldn't be more pertinent. Superfoods will inspire you to realign your dietary choices and presents the medical evidence in favour of a plant-based, whole food diet. It will also show you how plant-based living is the key to living sustainably and to saving our beautiful planet. If you want to cut your cancer risk in half, stave off most western diseases and add 20 years to your life then this book is for you. If you care about the planet and want to learn how to eat and live sustainably then this will be your inspiration. "If you only buy one book devoted to health and wellbeing this year, Superfoods to Superhealth should be it. Irrefutably. Reading it will be seriously good for your health." Dr Hilary Jones

About the Author :
Dr Johanna Ward, BA Hons MBBS DRCOG MRCGP Dip Clin Derm is a GP with a special interest in dermatology and nutrition. She studied English Literature at Oxford University and then went on to study postgraduate medicine at Guys, Kings & St Thomas' Hospital in London. Her postgraduate training was in family health, women's health, clinical dermatology and nutrition. Dr Ward lives with her husband and children in Kent. She lectures nationally and internationally on the importance of lifestyle and nutrition in health and is frequently asked to comment in the media on all aspects of health, wellness and ageing. Dr Ward has won numerous awards for her health-promoting work, most notably 'Rising Star' (2011) and 'Best Blogger/Journalist' (2016). She is currently Women's Health magazine's resident doctor. Most importantly, Dr Ward has dedicated her professional life to her patients and helps them on a daily basis to achieve better balance, health and happiness in their lives. She is a firm advocate of the power of preventative and nutritional medicine and wrote this book to set down some of her survival tips for the modern age.


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Product Details
  • ISBN-13: 9781916108707
  • Publisher: ZENii Limited
  • Publisher Imprint: ZENii Limited
  • Height: 235 mm
  • No of Pages: 376
  • Sub Title: Intelligent and sustainable food choices for the next generation
  • Width: 191 mm
  • ISBN-10: 1916108709
  • Publisher Date: 25 May 2019
  • Binding: Paperback
  • Language: English
  • Spine Width: 26 mm
  • Weight: 866 gr


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