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Home > Lifestyle, Hobbies and Home > Cookery, Food & Wine > Cookery dishes and courses / meals > Main courses > Good Old-Fashioned Pies and Stews
Good Old-Fashioned Pies and Stews

Good Old-Fashioned Pies and Stews


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About the Book

Delicious, slow-cooked ingredients simmering in the cooking pot or inside a homemade pastry crust are among life's greatest simple pleasures. Easy and economical, pies and stews are simple to make and can be thrown together in minutes, making a filling and nutritious meal that can be left to cook gently while you get on with the rest of your day. the ultimate comfort food, they make good use of inexpensive cuts of meat and are very versatile - ingredients can be altered or added depending on the season, mood or whatever is to hand in the cupboard. Laura Mason presents a selection of quality recipes for every palate, including beef, veal, lamb, pork, chicken (of course), game, fish and vegetables. From Lancashire Hotpot, Lamb Casserole and Chicken Pie to luxury Fish Pie with Potato topping and Irish Stew with Dumplings, there is something here for everyone, whatever the occasion.

About the Author :
Laura Mason was raised on a farm in Upper Wharfedale, Yorkshire. A highly respected food historian, her books include Traditional Foods of Britain: An Inventory, Sugar-Plums and Sherbet: The Prehistory of Sweets, and Food and the Rites of Passage (all published by Prospect Books). She is also a British co-ordinator of the Slow Food movement.

Review :
"Recommended for cooks who enjoy rustic, historical recipes." --Library Journal "a marvelous collection."--TucsconCitizen.com


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Product Details
  • ISBN-13: 9781907892103
  • Publisher: HarperCollins Publishers
  • Publisher Imprint: National Trust Books
  • Height: 246 mm
  • No of Pages: 192
  • Weight: 877 gr
  • ISBN-10: 1907892109
  • Publisher Date: 15 Sep 2011
  • Binding: Hardback
  • Language: English
  • Spine Width: 24 mm
  • Width: 189 mm


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