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Home > Lifestyle, Hobbies and Home > Cookery, Food & Wine > Cookery / food by ingredient > Cookery with fish and seafood > The Everyday Fish Cookbook: Simple, Delicious Recipes for Cooking Fish
The Everyday Fish Cookbook: Simple, Delicious Recipes for Cooking Fish

The Everyday Fish Cookbook: Simple, Delicious Recipes for Cooking Fish


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About the Book

Foreword by Jean-Christophe Novelli. Fish is high in protein, low in fat - and rich in nutrients. So it is a food we should be eating more of, and including regularly in our meals. The recipes in this book are approachable, flexible and un-complicated, advising on buying, preparation, and freezing as well as cooking. Also included are fish varieties that are often cheaper and less under threat than the most popular fish but offer a delicious alternative, such as pollock, sardines, coley and herring. Contents: Contents; Notes and Conversion Charts; Foreword; Introduction; 1. Soups and Starters; 2. Brunches and Snacks; 3. Cold Lunches and Suppers; 4. Hot Lunches and Suppers; 5. Fish on the Barbecue; 6. Special Occasion Dishes; 7. Accompaniments; Index.

Table of Contents:
Contents; Notes and Conversion Charts; Foreword; Introduction; 1. Soups and Starters; 2. Brunches and Snacks; 3. Cold Lunches and Suppers; 4. Hot Lunches and Suppers; 5. Fish on the Barbecue; 6. Special Occasion Dishes; 7. Accompaniments; Index.

About the Author :
Author Trish Davies is a food specialist with a particular fondness for fish, whose career in the food industry has included recipe testing for major well known chefs, prepping in celebrity kitchens for TV programmes, developing food products, and food journalism. She is also author of numerous cookery books and leaflets for food manufacturers.

Review :
'Trish Davies is one of the most experienced home economists of today. Her knowledge of food - and the inspiring dishes she produces are outstanding.' Marguerite Patten 'A no-nonsense guide to cooking all manner of fish and shellfish, from selecting your seafood to serving it. The Everyday Fish Cookbook will have you opting for fish as often as possible...' Country and Border Life.


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Product Details
  • ISBN-13: 9781905862733
  • Publisher: Little, Brown Book Group
  • Publisher Imprint: How To Books Ltd
  • Height: 208 mm
  • No of Pages: 176
  • Returnable: N
  • Sub Title: Simple, Delicious Recipes for Cooking Fish
  • Width: 150 mm
  • ISBN-10: 1905862733
  • Publisher Date: 15 May 2012
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Spine Width: 11 mm
  • Weight: 288 gr


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