Margaret Fulton's Encyclopedia of Food and Cookery - Bookswagon
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Home > Lifestyle, Hobbies and Home > Cookery, Food & Wine > General cookery and recipes > Margaret Fulton's Encyclopedia of Food and Cookery: The Complete Kitchen Companion from A-Z
Margaret Fulton's Encyclopedia of Food and Cookery: The Complete Kitchen Companion from A-Z

Margaret Fulton's Encyclopedia of Food and Cookery: The Complete Kitchen Companion from A-Z


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About the Book

Margaret Fulton's classic and essential kitchen companion has been revised and updated for today's cooks. Margaret Fulton's "Encyclopedia of Food and Cookery" contains more than 1,000 entries and over 1,500 recipes organised alphabetically. You will find everything you need to know about preparing food, buying fresh produce, storing and preserving, with step-by-step guides to basic cooking methods, plus a multitude of serving suggestions and short cuts. An extensive index and cross-referencing throughout the book make the encyclopedia easy to use and ensure that this book will be the most valuable cookbook on your kitchen shelf.

About the Author :
Generally credited as the woman who taught Australians to cook, Margaret Fulton is Australia's best known and most loved cookery writer. She is the author of The Margaret Fulton Cookbook and has written for numerous publications including Woman's Weekly.


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Product Details
  • ISBN-13: 9781845432294
  • Publisher: Quarto Publishing PLC
  • Publisher Imprint: Apple Press
  • Height: 235 mm
  • Width: 175 mm
  • ISBN-10: 1845432290
  • Publisher Date: 01 Oct 2007
  • Binding: Hardback
  • Sub Title: The Complete Kitchen Companion from A-Z


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