Buy The Farmer's Market Cookbook Book by Richard Ruben
Book 1
Book 2
Book 3
Book 1
Book 2
Book 3
Book 1
Book 2
Book 3
Book 1
Book 2
Book 3
Home > Lifestyle, Hobbies and Home > Cookery, Food & Wine > General cookery and recipes > The Farmer's Market Cookbook: 100 Seasonal Dishes Made from Nature's Freshest Ingredients
6%
The Farmer's Market Cookbook: 100 Seasonal Dishes Made from Nature's Freshest Ingredients

The Farmer's Market Cookbook: 100 Seasonal Dishes Made from Nature's Freshest Ingredients


     0     
5
4
3
2
1



Out of Stock


Notify me when this book is in stock
X
About the Book

100 recipes for cooking fresh from your local market - be it farm stand or grocer's aisle. Cooking seasonally means having a keen eye and a sensitive nose as you traverse the aisles of nature's store. The harbingers of each season are color-coded - spring's plate is drenched with verdant tender stalks and gentle herbs; summer is resplendent with myriad bold reds, oranges, and yellows; autumn is rich with umber root vegetables and a second booray of green leaves. Understanding this spectrum is an essential starting point to setting a menu. THE FARMER'S MARKET COOKBOOK helps the cook do just that as it pays homage to nature and the wonderful palette she offers. The book will guide the home cook through the ripening seasons and serve as a road map allowing the reader to navigate any local market. Chef Richard Ruben offers dozens of simple, elegant recipes that celebrate the gifts of nature's cycle including: - fiddlehead fern risotto - fried green tomatoes - lamb marinated in tropical juice - rhubarb and almond crisp - strawberry tomato salsa - chilled cucumber/mint soup - grilled chicken breast - lemon verbena sorbet with summer squash - ginger butternut soup - curried brussels sprouts - apple crisp towers Ruben also provides additional information on the origin and proper selection of produce, hints for putting up flavored vinegars and oils, and historical facts about food. THE FARMER'S MARKET COOKBOOK presents an original approach to modern cuisine that hearkens back to a simpler time when the land around us provided our meals, while also helping to fulfill our eclectic current cravings.

About the Author :
RICHARD RUBEN conducts Green Market classes at Peter Kump's Cooking School and Cooking by the Book in New York City. As a chef and food consultant his corporate clients have included Food and Wine, Conde Nast, Apple Computer, Oxygen Media, Bloomingdales, and Calvin Klein Cosmetics. He has appeared on NBC's "Later Today," the Home Shopping Network, and T.V. Food Network. He lives in New York City.


Best Sellers


Product Details
  • ISBN-13: 9781585741311
  • Publisher: Rowman & Littlefield
  • Publisher Imprint: The Lyons Press
  • Height: 203 mm
  • Returnable: N
  • Weight: 567 gr
  • ISBN-10: 1585741310
  • Publisher Date: 01 Oct 2000
  • Binding: Hardback
  • Language: English
  • Sub Title: 100 Seasonal Dishes Made from Nature's Freshest Ingredients
  • Width: 203 mm


Similar Products

Add Photo
Add Photo

Customer Reviews

REVIEWS      0     
Click Here To Be The First to Review this Product
The Farmer's Market Cookbook: 100 Seasonal Dishes Made from Nature's Freshest Ingredients
Rowman & Littlefield -
The Farmer's Market Cookbook: 100 Seasonal Dishes Made from Nature's Freshest Ingredients
Writing guidlines
We want to publish your review, so please:
  • keep your review on the product. Review's that defame author's character will be rejected.
  • Keep your review focused on the product.
  • Avoid writing about customer service. contact us instead if you have issue requiring immediate attention.
  • Refrain from mentioning competitors or the specific price you paid for the product.
  • Do not include any personally identifiable information, such as full names.

The Farmer's Market Cookbook: 100 Seasonal Dishes Made from Nature's Freshest Ingredients

Required fields are marked with *

Review Title*
Review
    Add Photo Add up to 6 photos
    Would you recommend this product to a friend?
    Tag this Book Read more
    Does your review contain spoilers?
    What type of reader best describes you?
    I agree to the terms & conditions
    You may receive emails regarding this submission. Any emails will include the ability to opt-out of future communications.

    CUSTOMER RATINGS AND REVIEWS AND QUESTIONS AND ANSWERS TERMS OF USE

    These Terms of Use govern your conduct associated with the Customer Ratings and Reviews and/or Questions and Answers service offered by Bookswagon (the "CRR Service").


    By submitting any content to Bookswagon, you guarantee that:
    • You are the sole author and owner of the intellectual property rights in the content;
    • All "moral rights" that you may have in such content have been voluntarily waived by you;
    • All content that you post is accurate;
    • You are at least 13 years old;
    • Use of the content you supply does not violate these Terms of Use and will not cause injury to any person or entity.
    You further agree that you may not submit any content:
    • That is known by you to be false, inaccurate or misleading;
    • That infringes any third party's copyright, patent, trademark, trade secret or other proprietary rights or rights of publicity or privacy;
    • That violates any law, statute, ordinance or regulation (including, but not limited to, those governing, consumer protection, unfair competition, anti-discrimination or false advertising);
    • That is, or may reasonably be considered to be, defamatory, libelous, hateful, racially or religiously biased or offensive, unlawfully threatening or unlawfully harassing to any individual, partnership or corporation;
    • For which you were compensated or granted any consideration by any unapproved third party;
    • That includes any information that references other websites, addresses, email addresses, contact information or phone numbers;
    • That contains any computer viruses, worms or other potentially damaging computer programs or files.
    You agree to indemnify and hold Bookswagon (and its officers, directors, agents, subsidiaries, joint ventures, employees and third-party service providers, including but not limited to Bazaarvoice, Inc.), harmless from all claims, demands, and damages (actual and consequential) of every kind and nature, known and unknown including reasonable attorneys' fees, arising out of a breach of your representations and warranties set forth above, or your violation of any law or the rights of a third party.


    For any content that you submit, you grant Bookswagon a perpetual, irrevocable, royalty-free, transferable right and license to use, copy, modify, delete in its entirety, adapt, publish, translate, create derivative works from and/or sell, transfer, and/or distribute such content and/or incorporate such content into any form, medium or technology throughout the world without compensation to you. Additionally,  Bookswagon may transfer or share any personal information that you submit with its third-party service providers, including but not limited to Bazaarvoice, Inc. in accordance with  Privacy Policy


    All content that you submit may be used at Bookswagon's sole discretion. Bookswagon reserves the right to change, condense, withhold publication, remove or delete any content on Bookswagon's website that Bookswagon deems, in its sole discretion, to violate the content guidelines or any other provision of these Terms of Use.  Bookswagon does not guarantee that you will have any recourse through Bookswagon to edit or delete any content you have submitted. Ratings and written comments are generally posted within two to four business days. However, Bookswagon reserves the right to remove or to refuse to post any submission to the extent authorized by law. You acknowledge that you, not Bookswagon, are responsible for the contents of your submission. None of the content that you submit shall be subject to any obligation of confidence on the part of Bookswagon, its agents, subsidiaries, affiliates, partners or third party service providers (including but not limited to Bazaarvoice, Inc.)and their respective directors, officers and employees.

    Accept

    Fresh on the Shelf


    Inspired by your browsing history


    Your review has been submitted!

    You've already reviewed this product!