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Home > Lifestyle, Hobbies and Home > Cookery, Food & Wine > Cookery / food by ingredient > Cookery with egg, cheese and dairy products > The Definitive Guide to Canadian Artisanal and Fine Cheese
The Definitive Guide to Canadian Artisanal and Fine Cheese

The Definitive Guide to Canadian Artisanal and Fine Cheese


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About the Book

Follow your love of cheese from Nova Scotia to British Columbia with Chef Gurth Pretty, Canada`s Food and Beverage Ambassador. In the most comprehensive guide to Canadian cheeses ever published, meet the cheesemakers, discover their cheeses, and try them out in thirty delicious recipes developed by Gurth and the cheesemakers themselves. Discover the delicious cheeses produced by David Wood of Salt Spring Island Cheese Co. (BC), the raw milk cheeses of La Bergerie aux 4 Vents (NB), Ermite made by the monks of Abbaye Saint-Benoît-du-Lac (QC), Monforte Dairy`s Toscano (ON) and Emanuela Leoni`s Leoni-Grana (AB). Including cow, goat and sheep cheeses using raw, thermalized, pasteurized and organic milk and a comprehensive index, The Definitive Guide to Canadian Cheese is a must-have for all cheese-lovers.

About the Author :
Gurth Pretty is a professional chef, food writer, consultant and culinary tourism adviser.

Review :
The most comprehensive guide to Canadian cheeses ever published. -- Melanie Cummings "Burlington Post" (01/26/2007) Rural cheesemakers have reported back to [Pretty] tales of tourists turning up on their doorstep with his guide in hand. -- Christopher Waters "The Standard (St. Catharines, ON)" (12/01/2007) A fromage board extraordinaire.... everything you need to know. -- Joanne Sasvari "Amherst Daily News" (12/22/2006) An all-encompassing cookbook... the recipes sound incredibly tasty. -- Angela Murrills "Georgia Straight" (11/30/2006) An important moment for cheese. -- Eric Akis "Home Style Magazine" (01/01/2007) Beautifully produced [and] detailed. -- Jurgen Gothe "Georgia Straight (Vancouver)" (12/14/2006) Follow the tasty trail [Pretty] travelled creating this book.. a delicious range of recipes. -- Eric Akis "Times-Colonist (Victoria, BC)" (01/24/2007) Explores celebrated public and private gardens...but each example also illustrate the possibilities for...gardeners to apply to their own backyards. Readers will find plenty of stimulation in this collection for creating their own little patch of paradise. This book is not titled lightly. Foodies will be enthralled by this chance to discover ... [Canada's] premier artisanal cheesemakers. [A] must-read... terrific info on buying, serving and storing cheese... a cheese lover's delight.


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Product Details
  • ISBN-13: 9781552857601
  • Publisher: Whitecap Books
  • Publisher Imprint: Whitecap Books
  • Height: 241 mm
  • No of Pages: 352
  • Spine Width: 15 mm
  • Width: 169 mm
  • ISBN-10: 1552857603
  • Publisher Date: 01 Mar 2011
  • Binding: Paperback
  • Language: English
  • Returnable: Y
  • Weight: 776 gr


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