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The Dictionary of Dainty Breakfasts

The Dictionary of Dainty Breakfasts


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About the Book

This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1899. Excerpt: ... Tongue Toast.--Ingredients: Fag end of a tongue, seasoning, gravy, egg, toast. The fag end of a tongue may be utilised for breakfast as follows: Pass the tongue through the mincing machine, season it with pepper and mix a piece of onion the size of a thumb nail well chopped with it. Moisten it with a little gravy. Stir over the fire till hot through, pile on buttered toast and lay a poached egg on the top and serve quite hot. The fag end of a ham may be used in the same way. (See also Eggs, Savoury.) Tunny is a fish the flesh of which is firm and close, something like veal, but which possesses a peculiar rich taste, much liked by epicures. It is sold in oil. The best way of serving it for breakfast is to cut it in thin slices and dish it in rows, surrounded with chopped parsley and capers in small heaps. A little fresh salad oil should be poured over it just before sending the dish to table. Twists.--(See Fancy Bread.) Veal and Ham Pressed.--(See Ham And Veal Pressed.) Veal, Gateau of.--Ingredients: Veal, boiled rice, seasoning, bread crumbs, tomato sauce. Time to bake: About an hour. Mince together equal quantities of cold veal and cold boiled rice. Flavour with lemon, parsley, thyme, pepper and salt. Butter a basin, shake fine bread crumbs into it to cover the inside and put in the mince. Bake in a moderate oven, turn out and serve with tomato sauce. The cake should be of a fine brown colour. If cooked in a hot oven it will be spoilt. Any kind of dressed meat or poultry can be prepared and served thus. Vegetables, Curried.--Ingredients: Dressed vegetables, curry sauce, rice. Time required: Preparation overnight. Ten minutes in the morning. Take vegetables left from the previous dinner and cut them into dice. Put them with an equal measure of curry sauce...


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Product Details
  • ISBN-13: 9781235672125
  • Publisher: General Books
  • Publisher Imprint: General Books
  • Height: 246 mm
  • No of Pages: 44
  • Spine Width: 2 mm
  • Width: 189 mm
  • ISBN-10: 1235672123
  • Publisher Date: 01 Feb 2012
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Weight: 95 gr


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