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Home > Art, Film & Photography > Kawa: Kofeina, Kawowiec, Jerzy Franciszek Kulczycki, Kawa Arabska, Ekspres Do Kawy, Espresso, Racine Passera Comme Le Cafe, Kopi Luwak
Kawa: Kofeina, Kawowiec, Jerzy Franciszek Kulczycki, Kawa Arabska, Ekspres Do Kawy, Espresso, Racine Passera Comme Le Cafe, Kopi Luwak

Kawa: Kofeina, Kawowiec, Jerzy Franciszek Kulczycki, Kawa Arabska, Ekspres Do Kawy, Espresso, Racine Passera Comme Le Cafe, Kopi Luwak


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About the Book

rod o: Wikipedia. Strony: 29. Rozdzia y: Kofeina, Kawowiec, Jerzy Franciszek Kulczycki, Kawa arabska, Ekspres do kawy, Espresso, Racine passera comme le cafe, Kopi luwak, Cappuccino, Cafe Tomaselli, Kawa kongijska, Cafe au lait, Barista, Kawa po irlandzku, Kawa liberyjska, Makinetka, D ezwa, Terroir, Kawa mokka, Kawiarka, Douwe Egberts, Latte macchiato, Nespresso, Kawa zbo owa, Segafredo, Inka, Kawa rozpuszczalna, Nescafe, Java, Latte art, Johannes Diodato, Ellinikos, Kawa bezkofeinowa, Ristretto. Fragment: Kofeina (Coffeinum, znana rownie jako teina, gdy rod em jest herbata, guaranina (z guarany), mateina (z yerba mate)) - organiczny zwi zek chemiczny, alkaloid purynowy znajduj cy si w surowcach ro linnych. Mo e rownie by otrzymywana syntetycznie. Zosta a odkryta przez niemieckiego chemika Friedricha Ferdinanda Rungego w 1819 roku. Kofeina jest rodkiem psychoaktywnym z grupy stymulantow. Jest stosowana jako dodatek do niektorych produktow, w tym napojow energetyzuj cych tzw. "energy drinkow" a tak e do innych napojow, przede wszystkim gazowanych, takich jak Coca-Cola. Po d u szym okresie regularnego przyjmowania kofeiny wyst puje zjawisko tachyfilaksji (tolerancji), czyli stopniowego os abienia odpowiedzi biologicznej ustroju. Palone ziarna kawy, najwa niejsze wiatowe rod o kofeinyKofein wykrywa si u wielu gatunkow ro lin, ktore wykorzystuj j jako naturalny pestycyd. Szczegolnie du e st enia zanotowano w siewkach rozwijaj cych li cie, ktore nie maj ochrony mechanicznej; kofeina dzia a parali uj co i nawet zabojczo na owady, ktore eruj na takich ro linach. Podwy szony poziom kofeiny zanotowano rownie w glebie otaczaj cej sadzonki kawowca. Najbardziej rozpowszechnionymi rod ami kofeiny s kawa, herbata i w mniejszym stopniu kakao. Rzadziej u ywa si w tym celu li ci ostrokrzewu paragwajskiego (yerba mate) i nasion guarany, stosowanych do przyrz dzania herbat i napojow energetyzuj cych. Dwie z alternatywnych nazw omawianego zwi zku, mateina i gu...


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Product Details
  • ISBN-13: 9781231832110
  • Publisher: Books LLC, Wiki Series
  • Publisher Imprint: Books LLC, Wiki Series
  • Height: 246 mm
  • No of Pages: 30
  • Spine Width: 2 mm
  • Weight: 73 gr
  • ISBN-10: 1231832118
  • Publisher Date: 01 Aug 2011
  • Binding: Paperback
  • Language: Polish
  • Returnable: N
  • Sub Title: Kofeina, Kawowiec, Jerzy Franciszek Kulczycki, Kawa Arabska, Ekspres Do Kawy, Espresso, Racine Passera Comme Le Cafe, Kopi Luwak
  • Width: 189 mm


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