Materia Granular
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Home > Art, Film & Photography > Materia Granular: Azucar, Sal, Empaquetamiento de Esferas, Arido, Polvo, Arena, Angulo de Rozamiento Interno, Grava, Empaquetamiento Aleatorio
Materia Granular: Azucar, Sal, Empaquetamiento de Esferas, Arido, Polvo, Arena, Angulo de Rozamiento Interno, Grava, Empaquetamiento Aleatorio

Materia Granular: Azucar, Sal, Empaquetamiento de Esferas, Arido, Polvo, Arena, Angulo de Rozamiento Interno, Grava, Empaquetamiento Aleatorio


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About the Book

Fuente: Wikipedia. Paginas: 26. Capitulos: Azucar, Sal, Empaquetamiento de esferas, Arido, Polvo, Arena, Angulo de rozamiento interno, Grava, Empaquetamiento aleatorio, Grano, Angulo de reposo, Gravera, Efecto de las nueces del Brasil. Extracto: La sal comun, conocida popularmente como sal corresponde a la sal denominada cloruro sodico (o cloruro de sodio), cuya formula quimica es NaCl. Existen cuatro tipos de sal, segun su procedencia: la sal marina y la de manantial, que se obtienen por evaporacion, la sal gema que procede de la extraccion minera de una roca mineral denominada halita y la sal vegetal que se obtiene por concentracion, al hervir una planta graminea (metodo tambien utilizado para la obtencion azucar a partir de otra planta graminea) que crece en el desierto de Kalahari. Cristales de sal gema. Cristales de sal refinada vistos de cerca, esta sal es moderna y extraida de vaporizadores al vacio, esa es la razon de la igualdad en los granos. Mercado de sal en Mopti (Tombuktu).La sal proporciona a los alimentos uno de los sabores basicos, el salado, pudiendolo percibir debido a que en la lengua poseemos receptores especificos para su deteccion. El consumo de sal modifica nuestro comportamiento frente a los alimentos ya que es un generador del apetito y estimula su ingesta. Se emplea fundamentalmente en dos areas: como condimento de algunos platos y como conservante en los salazones de carnes y pescado (incluso de algunas verduras), asi como en la elaboracion de ciertos encurtidos. Desde el siglo XIX, el uso industrial de la sal se ha diversificado e interviene en multitud de procesos como por ejemplo en la industria del papel (Hidroxido de sodio -NaOH-), la elaboracion de cosmeticos, la industria quimica, etcetera. En el siglo XXI la produccion mundial de sal total destinada a consumo humano no alcanza el 25% de la produccion total. La sal es la unica roca mineral comestible por el hombre y es posiblemente el condimento mas antiguo empleado por el ser ...


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Product Details
  • ISBN-13: 9781231603314
  • Publisher: Books LLC, Wiki Series
  • Publisher Imprint: Books LLC, Wiki Series
  • Height: 246 mm
  • No of Pages: 28
  • Spine Width: 2 mm
  • Weight: 68 gr
  • ISBN-10: 1231603313
  • Publisher Date: 27 May 2011
  • Binding: Paperback
  • Language: Spanish
  • Returnable: N
  • Sub Title: Azucar, Sal, Empaquetamiento de Esferas, Arido, Polvo, Arena, Angulo de Rozamiento Interno, Grava, Empaquetamiento Aleatorio
  • Width: 189 mm


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