About the Book
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Pages: 39. Chapters: In-N-Out Burger, Del Taco, Panda Express, Don the Beachcomber, Roy's Motel and Cafe, Big Boy, The Firehouse Restaurant, Sizzler, California Pizza Kitchen, The Rock Store, John's Incredible Pizza, The French Laundry, Shakey's Pizza, Randy's Donuts, Whoa Nellie Deli, Cafe Frankenstein, Chevys Fresh Mex, Fatburger, Newcomb's Ranch, Hof's Hut, Portillo's Restaurants, Bob's Big Boy, Sambo's, Kansas City Barbeque, Philippe Dray, Round Table Pizza, Barney's Beanery, Wich Stand, Pioneer Chicken, El Adobe de Capistrano, Naugles, Gerry's Grill, Wahoo's Fish Taco, Fresh Choice, Renaissance, Father's Office, Norms Restaurants, Baker's Drive-Thru, Lyon's, Napa Rose, Tom Bergin's, Summit Inn, The Original House of Pies, Boomers! Parks, Cold Spring Tavern, Diddy Riese, Jimboy's Tacos, Ford's Filling Station, Padre Hotel, Submarina, Jerry's Famous Deli, BJ's Restaurant & Brewery, Du-par's, City Wok, Frank Fat's Restaurant, Imperial Dynasty restaurant, Lucille's Smokehouse BBQ, Pasta Pomodoro, Elephant Bar, Jack Ranch Cafe. Excerpt: In-N-Out Burger is a regional chain of fast food restaurants with locations in the western United States. Founded in 1948 by Harry Snyder and his wife Esther, establishing the first In-N-Out burger in Baldwin Park and headquartered in Irvine, California, In-N-Out Burger has since expanded outside Southern California to the rest of the state, Arizona, Nevada, Utah and Texas. The current owner is Lynsi Martinez, the only grandchild of founders Harry and Esther Snyder. There are currently 258 locations (as of March 2011) with no location more than one day's drive from a regional distribution center. The company's dedication to fresh food is reflected in the adherence to never freezing their produce or meat patties. As the chain has expanded they have opened several distribution centers in addition to...
