The Miller's, Millwright's and Engineer's Guide - Bookswagon
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The Miller's, Millwright's and Engineer's Guide

The Miller's, Millwright's and Engineer's Guide


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About the Book

This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1866 edition. Excerpt: ...Then comes the hammering, which should be done as follows: You heat one of the ends of the pick until it becomes of a cherry red. The work should be moved to and fro, to expose all parts alike to the fire; then lay it even and straight on the anvil, and commence hammering it quick and hard, using a small hammer. Finish the edge of the pick first (making it a little narrower, as when it is finished the sides will be of an even width), as these edges must not be touched after you commence hammering the sides. If one stroke of the hammer is made on the edge after, it will open the pores in the edge; the pick will crumble there, and will not cut. Dip the hammer in soriie clean water when working the end; this helps to close the pores as you hammer, and makes the steel more tough. If the edge of the pick is not straight, it should be cut off. The edge, when it is finished, is left nearly a sixteenth of an inch thick, to prevent it from being burnt through in heating again for tempering. After both ends of the pick have been made, as above described, they are ready for tempering, to do which the fire should be carefully attended to. By referring to the article on steel, you will find an accurate description of the fire necessary for tempering, together with several other little scraps of much-needed information here, which the tempering and making of picks, as well as other articles of steel manufacture, require. The pick should have sufficient time to heat or soak, moving it to and fro in the fire, that all parts may be heated alike. Watch it closely until it becomes of a cherry red color (if heated too much, it will fly, and if not enough, it will be soft), and when it is of the heat required, the end should be dipped in a bucket of clean...


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Product Details
  • ISBN-13: 9781154721607
  • Publisher: Rarebooksclub.com
  • Publisher Imprint: Rarebooksclub.com
  • Height: 246 mm
  • No of Pages: 64
  • Spine Width: 3 mm
  • Width: 189 mm
  • ISBN-10: 1154721604
  • Publisher Date: 01 Oct 2012
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Weight: 132 gr


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