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Mrs. Shillaber's Cook-Book; A Practical Guide for Housekeepers

Mrs. Shillaber's Cook-Book; A Practical Guide for Housekeepers


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About the Book

This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1887 Excerpt: ...four. Butter three tablespoonfuls. Beat the eggs, chop the corn, add it and the milk, season with salt and pepper, add the butter. Fry in a hot frying-pan. PUFF TOMATO OMELET. Tomatoes four (medium size). Butter a small piece. Flour two tablespoonfuls. Eggs six. Pepper and salt to taste. Peel and chop the tomatoes. Rub the flour and butter together, and mix with the tomatoes. Add pepper and salt. Beat the eggs light, and stir into the mixture, and fry in a hot frying-pan. ASPARAGUS OMELET. Asparagus two pounds. Eggs yolks of five, whites of three. Cream two tablespoonfuls. Salt a little. Boil the asparagus, which should be tender and fresh, in as little water as possible; or, better still, steam it till tender. Then chop it very fine; mix it with eggs well beaten and cream. Fry it in butter, and serve hot. SPINACH. Wash in several waters. Put into plenty of water and boil half an hour, or till tender. Take from the pot and drain. It may now be seasoned with salt, a little pepper, and a tablespoonful or two of butter, and garnished with slices of hard-boiled eggs, and sent to the table thus; or, after removing from the pot, drain in a colander, rinse thoroughly with cold water, then chop it in a tray quite fine. Heat in a spider a tablespoonful of butter, a tablespoonful of flour, a few bits of chopped or grated onion, salt and pepper. Mix the spinach thoroughly with this; heat it through; garnish with slices of egg, and serve. RICE (as a vegetable). Soak the rice, after picking it over and washing it, in cold water for two hours. Scatter this slowly into a large kettleful of boiling water, and cook twenty minutes without stirring. Drain in a colander and serve. RICE (as a vegetable, or for croquettes). Wash and pick over the rice. Boil it about five minutes...


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Product Details
  • ISBN-13: 9781150575792
  • Publisher: Rarebooksclub.com
  • Publisher Imprint: Rarebooksclub.com
  • Height: 246 mm
  • No of Pages: 50
  • Spine Width: 3 mm
  • Width: 189 mm
  • ISBN-10: 1150575794
  • Publisher Date: 01 May 2012
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Weight: 109 gr

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