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The Omaha Clinic Volume 6

The Omaha Clinic Volume 6


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About the Book

This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1893 Excerpt: ...bubbling of air through water is found to remove odor and taste. It is possible that many cases of local trouble with water might be treated by a proper air pump for the injection of atmospheric air through water in the cistern or well. The chemist's permanganate test for organic matter in water consists in the addition of an acidulated solution of permanganate of potash of known strength in measured volume to the water to be tested. Organic matter in the water destroys the salt. Its solution is of a very strong violet color. In the test, after addition to the water, the rose-colored mixture is allowed to stand for a definite period. If decolorization takes place, more is added until the water retains a faint red color, when it is assumed that the decolorizing power of the water is exhausted. By calculation the quantity of oxygen absorbed from the permanganate is determined and is reported as oxygen required to destroy organic matter in the water in question. The application of such a process to a cistern or well would seem quite possible under proper management, such as might be formulated by a competent chemical authority. If a colorless salt were used, then of course there would be no direct method of knowing when enough had been added. If, however, a virtually nonpoisonous substance were used, an excess of which would not be disagreeable, then it would be quite possible to devise such a system as we describe to be applied by any pcson. The rendering sea water potable by the addition thereto of silver citrate, thus substituting sodium citrate for sodium chloride, has been suggested for use in.cases of shipwreck, and the exact formula for its application has been published. As sea water is virtually of constant composition, a formula was of easy preparati...


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Product Details
  • ISBN-13: 9781130565409
  • Publisher: Rarebooksclub.com
  • Publisher Imprint: Rarebooksclub.com
  • Height: 246 mm
  • No of Pages: 416
  • Spine Width: 22 mm
  • Width: 189 mm
  • ISBN-10: 1130565408
  • Publisher Date: 01 Mar 2012
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Weight: 739 gr


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