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Swine Husbandry in Canada Volume 7-17

Swine Husbandry in Canada Volume 7-17


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About the Book

This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1905 Excerpt: ...raiser and the table is the market and it is the demands of this that must guide the stockman in his effort to produce the most valuable bullock. There is another consideration not to be forgotten and that is the interests of the breeder and feeder. It is through the medium of the bullock that much of the farm crop is marketed so that much of his success as a marketing medium depends upon his thrift, or in other words, his ability to consume large quantities of food and to convert the maximum of this into a valuable marketable product. It is therefore necessary in the description of an ideal bullock to consider him from the standpoint of the breeder and feeder as well as from that of the butcher, who sets the value upon the animal from the sort of carcass it will yield. In order to produce a high-class bullock the breeder must possess a mental ideal of his object and work towards that model. This is as necessary to the cattle breeder as to the builder of any structure. An architect must mentally see the finished building before he can draw his plans and order his materials. The wide-awake stockman who attends a series of well conducted judging schools or visits a modern fat stock show of any magnitude and there intelligently studies the forms of the prize winning animals, will have established a mental picture of a superior beef animal. It is for the cattlemen out of reach of such educational institutions as these that the following description is prepared. In judging an animal one looks first at its general appearance or outline. What is wanted is as nearly as possible a block formation, having comparatively straight lines, along the top and bottom and up and down at the back. A short neck, short legs and a good length of body are to be looked for in the m...


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Product Details
  • ISBN-13: 9781130237986
  • Publisher: Rarebooksclub.com
  • Publisher Imprint: Rarebooksclub.com
  • Height: 246 mm
  • No of Pages: 218
  • Spine Width: 12 mm
  • Width: 189 mm
  • ISBN-10: 1130237982
  • Publisher Date: 01 Mar 2012
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Weight: 399 gr


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