Buy Public Health Nutrition in Developing Countries by Sheila Chander Vir
Book 1
Book 2
Book 3
Book 1
Book 2
Book 3
Book 1
Book 2
Book 3
Book 1
Book 2
Book 3
Public Health Nutrition in Developing Countries: Volume II

Public Health Nutrition in Developing Countries: Volume II


     0     
5
4
3
2
1



Out of Stock


Notify me when this book is in stock
X
About the Book

The last decade has witnessed continuous development in the field of public health nutrition, especially in terms of a shift from ‘what’ to “how”. This book explores the intersection of nutrition and public health to analyze the impact of dietary choices on communities and individuals. It includes chapters detailing important concepts such as food-agriculture, food systems, dietary diversity, food fortification, water-sanitation, and conditional and non-conditional cash, which are essential in keeping the readers updated with the recent information and critical for developing an understanding of public health. The subject matter of this book includes: Universal Salt Iodization (USI) and Double Fortified Salt Iron deficiency and iron deficiency anaemia in young children Leveraging agriculture for nutrition Nutrition-sensitive food systems Water, Sanitation and Hygiene (WASH) Print edition not for sale in South Asia (India, Sri Lanka, Nepal, Bangladesh, Pakistan or Bhutan)

Table of Contents:
20. Malnutrition and non-communicable diseases (NCDs) 21 Metabolism of iron, folic acid and vitamin B12 22. Nutritional anaemia during critical life periods: Pregnancy, early childhood and adolescence 23. Iron deficiency and iron deficiency anaemia in young children 24. Iron deficiency and iron deficiency anaemia in adolescent girls 25. Vitamin A deficiency: Prevention and control 26. National iodine deficiency disorders control programme, India 27. Universal Salt Iodization (USI) and Double Fortified Salt: Iron and Iodine (DFS) 28. Iodine Deficiency Disorders (IDD) Control Program: Sustaining Progress Imperative 29. Food fortification to address miconutrient deficiencies 30. Fortification of Wheat Flour (FWF) with iron, folic Acid and B12 31. Leveraging agriculture for nutrition 32. Nutrition-sensitive food systems: Experience and current scenario in developing countries 33. Dietary diversity: Significance, determinants, interventions and diversity measures 34. Water, Sanitation and Hygiene (WASH): A nutrition-sensitive intervention 35. Cash Transfer (CT) programmes and maternal, infant and young child nutrition: Experiences of low and middle-income countries 36. Developing social and behaviour change programs for improving maternal, infant and young child nutrition (MIYCN) at scale 37. Planning and implementation of public health nutrition programs: Principles and practice 38. Monitoring and evaluation: Public health nutrition programmes 39. Research methods in public health and nutrition Index

About the Author :
Sheila Chander Vir is senior Public Health Nutrition consultant and the Founder Director of Public Health Nutrition and Development Centre, New Delhi, India. She completed MSc (Foods and Nutrition) from Lady Irwin College, University of Delhi, India and PhD from the Institute of Clinical Sciences, Queen’s University of Belfast, United Kingdom. She was also Programme Officer (Nutrition) with UNICEF (India) where she provided strategic and technical leadership for policy formulation and implementation of nutrition programmes in India and the state of Uttar Pradesh.


Best Sellers


Product Details
  • ISBN-13: 9781040228821
  • Publisher: Taylor & Francis Ltd
  • Publisher Imprint: Routledge
  • Language: English
  • ISBN-10: 1040228828
  • Publisher Date: 05 Dec 2024
  • Binding: Digital (delivered electronically)
  • Sub Title: Volume II


Similar Products

Add Photo
Add Photo

Customer Reviews

REVIEWS      0     
Click Here To Be The First to Review this Product
Public Health Nutrition in Developing Countries: Volume II
Taylor & Francis Ltd -
Public Health Nutrition in Developing Countries: Volume II
Writing guidlines
We want to publish your review, so please:
  • keep your review on the product. Review's that defame author's character will be rejected.
  • Keep your review focused on the product.
  • Avoid writing about customer service. contact us instead if you have issue requiring immediate attention.
  • Refrain from mentioning competitors or the specific price you paid for the product.
  • Do not include any personally identifiable information, such as full names.

Public Health Nutrition in Developing Countries: Volume II

Required fields are marked with *

Review Title*
Review
    Add Photo Add up to 6 photos
    Would you recommend this product to a friend?
    Tag this Book Read more
    Does your review contain spoilers?
    What type of reader best describes you?
    I agree to the terms & conditions
    You may receive emails regarding this submission. Any emails will include the ability to opt-out of future communications.

    CUSTOMER RATINGS AND REVIEWS AND QUESTIONS AND ANSWERS TERMS OF USE

    These Terms of Use govern your conduct associated with the Customer Ratings and Reviews and/or Questions and Answers service offered by Bookswagon (the "CRR Service").


    By submitting any content to Bookswagon, you guarantee that:
    • You are the sole author and owner of the intellectual property rights in the content;
    • All "moral rights" that you may have in such content have been voluntarily waived by you;
    • All content that you post is accurate;
    • You are at least 13 years old;
    • Use of the content you supply does not violate these Terms of Use and will not cause injury to any person or entity.
    You further agree that you may not submit any content:
    • That is known by you to be false, inaccurate or misleading;
    • That infringes any third party's copyright, patent, trademark, trade secret or other proprietary rights or rights of publicity or privacy;
    • That violates any law, statute, ordinance or regulation (including, but not limited to, those governing, consumer protection, unfair competition, anti-discrimination or false advertising);
    • That is, or may reasonably be considered to be, defamatory, libelous, hateful, racially or religiously biased or offensive, unlawfully threatening or unlawfully harassing to any individual, partnership or corporation;
    • For which you were compensated or granted any consideration by any unapproved third party;
    • That includes any information that references other websites, addresses, email addresses, contact information or phone numbers;
    • That contains any computer viruses, worms or other potentially damaging computer programs or files.
    You agree to indemnify and hold Bookswagon (and its officers, directors, agents, subsidiaries, joint ventures, employees and third-party service providers, including but not limited to Bazaarvoice, Inc.), harmless from all claims, demands, and damages (actual and consequential) of every kind and nature, known and unknown including reasonable attorneys' fees, arising out of a breach of your representations and warranties set forth above, or your violation of any law or the rights of a third party.


    For any content that you submit, you grant Bookswagon a perpetual, irrevocable, royalty-free, transferable right and license to use, copy, modify, delete in its entirety, adapt, publish, translate, create derivative works from and/or sell, transfer, and/or distribute such content and/or incorporate such content into any form, medium or technology throughout the world without compensation to you. Additionally,  Bookswagon may transfer or share any personal information that you submit with its third-party service providers, including but not limited to Bazaarvoice, Inc. in accordance with  Privacy Policy


    All content that you submit may be used at Bookswagon's sole discretion. Bookswagon reserves the right to change, condense, withhold publication, remove or delete any content on Bookswagon's website that Bookswagon deems, in its sole discretion, to violate the content guidelines or any other provision of these Terms of Use.  Bookswagon does not guarantee that you will have any recourse through Bookswagon to edit or delete any content you have submitted. Ratings and written comments are generally posted within two to four business days. However, Bookswagon reserves the right to remove or to refuse to post any submission to the extent authorized by law. You acknowledge that you, not Bookswagon, are responsible for the contents of your submission. None of the content that you submit shall be subject to any obligation of confidence on the part of Bookswagon, its agents, subsidiaries, affiliates, partners or third party service providers (including but not limited to Bazaarvoice, Inc.)and their respective directors, officers and employees.

    Accept

    Fresh on the Shelf


    Inspired by your browsing history


    Your review has been submitted!

    You've already reviewed this product!