The Molecular Biology of Flowering

The transition from vegetative to reproductive growth is one of the most important developmental changes in plants. Although the physiology of the process has been well documented, the molecular basis has only recently begun to be determined. This book reviews our current knowledge of the molecular biology and genetics of flowering, a subject that is rapidly being recognized for both its fundamental importance and its biotechnological exploitation. It will interest research workers and advanced students in plant genetics and plant molecular biology.

Table of Contents:
1: The control of flowering 2: Mechanisms of signal induction 3: Changes in gene expression associated with floral induction 4: Isolation and regulation of differentially expressed genes from flowers 5: Changes in gene expression associated with anther development and gametogenesis 6: The molecular biology of pollination 7: Genes controlling flowering and strategies for their isolation and characterization 8: The regulation of floral pigmentation 9: Future prospects

About the Author :
- Brian Jordan is Professor of Plant Biotechnology at Lincoln University, New Zealand and has over 30 years of experience in plant biochemistry and molecular biology. Professor Jordan was a scientist at Horticulture Research International, UK for 14 years and during that time carried out research at the Carnegie Institute, Stanford University, USA, North Carolina State University, USA and CSIRO Canberra, Australia. Throughout his research career he has focused on how light regulates plant growth and development. In particular, he has made a major contribution to understanding the molecular responses of plants to ultraviolet radiation. Since going to New Zealand in 1994, Professor Jordan has worked for Crop & Food Research as a programme leader in genetic engineering and as the Food Science & Technology Divisional Manager. In 1998, he became Director, Nutrition and Health in the Institute of Food, Nutrition and Human Health at Massey University. Professor Jordan acted as a United Nations Environmental Programme reviewer in 1998 and 2006 on the impact of ultraviolet radiation. In January 2001, he was appointed Director of the Soil, Plant and Ecological Sciences Division and Professor of Plant Biotechnology at Lincoln University and remained as a senior manager until 2008; after which he returned to research and teaching. From 2006-2008, he was part of the New Zealand Specific Support Action, Food-Frenz. He has also been part of two European COST-ACTIONS: on viticulture and ultraviolet radiation. - Brian Jordan is Professor of Plant Biotechnology at Lincoln University, New Zealand and has over 30 years of experience in plant biochemistry and molecular biology. Professor Jordan was a scientist at Horticulture Research International, UK for 14 years and during that time carried out research at the Carnegie Institute, Stanford University, USA, North Carolina State University, USA and CSIRO Canberra, Australia. Throughout his research career he has focused on how light regulates plant growth and development. In particular, he has made a major contribution to understanding the molecular responses of plants to ultraviolet radiation. Since going to New Zealand in 1994, Professor Jordan has worked for Crop & Food Research as a programme leader in genetic engineering and as the Food Science & Technology Divisional Manager. In 1998, he became Director, Nutrition and Health in the Institute of Food, Nutrition and Human Health at Massey University. Professor Jordan acted as a United Nations Environmental Programme reviewer in 1998 and 2006 on the impact of ultraviolet radiation. In January 2001, he was appointed Director of the Soil, Plant and Ecological Sciences Division and Professor of Plant Biotechnology at Lincoln University and remained as a senior manager until 2008; after which he returned to research and teaching. From 2006-2008, he was part of the New Zealand Specific Support Action, Food-Frenz. He has also been part of two European COST-ACTIONS: on viticulture and ultraviolet radiation.