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Home > Lifestyle, Hobbies and Home > Cookery, Food & Wine > Quick and easy cookery > Pop It, Stir It, Fix It, Serve It: Can-Do Cooking
Pop It, Stir It, Fix It, Serve It: Can-Do Cooking

Pop It, Stir It, Fix It, Serve It: Can-Do Cooking


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About the Book

With her trademark quick-and-easy recipes using canned and jarred ingredients, the author of The Can Opener Gourmet helps home cooks prepare tasty, nutritious meals in a matter of minutes. Who knew canned fare could be so glam?--Redbook. 200 recipes.

About the Author :
Laura Karr fell in love with cooking at an early age. Before she even started kindergarten, she learned the basics by helping her family cater weddings. This business lasted several years and her skills were further advanced when her grandmother accepted a position as head chef at a Northern California college. After graduating from college herself, Laura pursued her other love-writing. She mastered this craft through a series of writing jobs at magazines and writing advertising copy at a major global agency. Recently, Laura decided to combine her two passions, and the result is her first book: THE CAN OPENER GOURMET.


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Product Details
  • ISBN-13: 9780786888603
  • Publisher: Hyperion Books
  • Publisher Imprint: Hyperion Books
  • Height: 204 mm
  • No of Pages: 340
  • Spine Width: 22 mm
  • Weight: 440 gr
  • ISBN-10: 0786888601
  • Publisher Date: 01 Apr 2005
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Sub Title: Can-Do Cooking
  • Width: 179 mm


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Pop It, Stir It, Fix It, Serve It: Can-Do Cooking
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